How To Freeze Chopped Onions
Freezing onions isn't just a kitchen hack; it's a game changer. It's a convenient way to preserve this versatile ingredient and saves time with meal prep.
Ingredients
- Onions
Instructions
- Peel and chop or slice onions to your desired size.
- Spread the chopped onions on a parchment paper-lined sheet pan in a single layer.
- Place the sheet pan/cookie sheet in the freezer and leave it there for about 30 minutes (flash freeze) to an hour or until the onions are mostly frozen.
- Once the onions are frozen, transfer them to a freezer bag or freezer-safe container.
- Seal the plastic bags or containers tightly to remove as much air as possible and prevent air from entering.
- Label and date the container and place it back into the freezer for long-term storage.