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Crock Pot Creamed Corn
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Crock Pot Creamed Corn

Crock Pot Creamed Corn is a simple side dish for any night of the week or if you need to feed a crowd. This makes the creamiest creamed corn you have ever eaten. The cream cheese, butter, heavy cream, and sugar come together to make the most delicious cream for this corn.
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 10 people
Author Gina Abernathy

Ingredients

  • 6 cans whole kernel corn drained
  • 2 8 ounce packages cream cheese
  • 2 sticks butter
  • 1/2 cup heavy cream
  • 1 teaspoon sugar
  • salt and pepper to taste

Instructions

  • Place all ingredients in the crock pot with cream cheese on top.
  • Turn crock pot to high for 4 hours or low for 6.
  • Stir well before serving. Add more salt and pepper if desired.