Crock Pot Creamed Corn is a simple side dish for any night of the week or special occasion when you need to feed a crowd. Whole kernel corn, cream cheese, butter, heavy cream, sugar, salt, and pepper tossed in a crockpot and turned on. In a few hours, your corn is steaming hot and ready to eat.
Crock Pot Creamed Corn is a Delicious and Easy Recipe
This creamed corn is rich and creamy with just a touch of sweetness and makes a perfect side dish. It’s a super simple recipe with just 6 ingredients. It only takes minutes to throw everything together, and the crockpot does the work for you.
This makes the creamiest creamed corn you have ever eaten. The cream cheese, butter, heavy cream, and sugar come together to make the most delicious cream for this corn.
You could serve this as a side dish for just about anything. I would serve this as a side to a sandwich or even with a steak. Serve this to your family as a weeknight dish, take to a potluck dinner or a cookout with neighbors. Creamed Corn is a dish that goes well with just about everything.
You have never tasted anything like this before. It has an entirely different taste than the canned creamed corn. Once you make this Crock Pot Creamed Corn, you may never go back to the canned creamed corn again.
Try it tonight; it will not disappoint your taste buds!
Thanks, Anna for the recipe and the fabulous crock pot full of creamed corn. 🙂
This Southern Cornbread Salad is another delicious side dish and will also feed a crowd.
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Crock Pot Creamed Corn
- 6 cans whole kernel corn drained
- 2 8 ounce packages cream cheese
- 2 sticks butter
- 1/2 cup heavy cream
- 1 teaspoon sugar
- salt and pepper to taste
- Place all ingredients in the crock pot with cream cheese on top.
- Turn crock pot to high for 4 hours or low for 6.
- Stir well before serving. Add more salt and pepper if desired.