Southern Style Cheese Grits
Southern Style Cheese Grits are loaded with cream cheese, shredded cheese, and butter. They are great for breakfast, in a casserole, as a snack, or side dish.
Servings 4 servings
Ingredients
- 2 1/2 cups milk
- 1 1/2 cups chicken broth
- 1/2 teaspoon salt
- 1 cup Quick 5 Minute Grits
- 3 tablespoons butter
- 1/2 block cream cheese (4oz) cut into small pieces, room temp
- 1 cup sharp cheddar cheese shredded
- 1 cup Monterey Jack Cheese shredded
Instructions
- In a medium saucepan, combine milk, broth, and salt and bring to a boil.
- Whisk in grits. Stir to mix well and cover with a lid. Reduce heat to a low simmer—Cook grits for 5 minutes or until thickened, stirring occasionally. Follow package instructions. Turn off heat and remove.
- Stir in butter, cream cheese, and shredded cheese. Mix well. Serve warm.