The Best Southern Peach Cobbler
This is The Best Southern Peach Cobbler you will ever eat! It's loaded with fresh peaches, brown sugar, and cinnamon and is topped with a crunchy delightful crust.
Servings 12 servings
Ingredients
Filling
- 2 tablespoons butter
- 8 cups peaches sliced
- 1/2 cup white sugar
- 1/2 cup Brown Sugar
- 1 1/2 teaspoons Cinnamon
- 3 teaspoons lemon juice
- 2 teaspoons corn starch
Crust / Topping
- 2 cups all purpose flour
- 1 cup white sugar
- 1 cup Brown Sugar
- 2 teaspoons baking powder
- 2 sticks butter, melted
- 1 tablespoon vanilla
- 1/4 teaspoon Salt
Instructions
- Preheat Oven: Preheat your oven to 400 degrees.
- Prepare Baking Dish: Place 2 tablespoons of butter in a 13" x 9" casserole dish. Put the dish in the preheated oven and allow the butter to melt.
- Prepare Filling: In a large bowl, combine the filling ingredients. Mix well to coat the peaches evenly with the sugar mixture.
- Bake Filling: Pour the peach filling mixture into the casserole dish over the melted butter. Place the dish in the preheated oven and bake for 15 minutes.
- Prepare Crust/Topping: While the filling is baking, prepare the crust/topping. In a separate bowl, mix together the crust ingredients. Mix until the ingredients are well combined, and the mixture resembles a dough-like batter.
- Assemble Cobbler: After 15 minutes of baking, remove the casserole dish from the oven. Spread the crust/topping mixture evenly over the partially baked peach filling. You can use your fingers to sprinkle the mixture on top; it doesn’t need to be perfect.
- Continue Baking: Return the casserole dish to the oven and bake for an additional bake time of 30-35 minutes or until the topping is golden brown.
- Let Cool: Once the cobbler is finished baking, remove it from the oven and let it sit for about 10-15 minutes to cool slightly.
- Serve and Enjoy: Serve the Southern Peach Cobbler warm, either on its own or topped with a scoop of vanilla ice cream. Enjoy the delicious flavors of this classic dessert!