The Best Southern Peach Cobbler
Southern peach cobbler is the essence of traditional homemade desserts. It’s sweet and delicious and delights with every bite. Whether you use fresh, canned, or frozen peaches, this is the perfect treat and the best peach cobbler recipe for any occasion.
This is The Best Southern Peach Cobbler you will ever eat! It’s loaded with fresh peaches, brown sugar, and cinnamon and is topped with a crunchy, delightful crust.
What do you do with a basket full of fresh peaches? You make a peach cobbler, of course! Living in the South, you expect peach cobbler to be served at just about every restaurant you visit, church social, and family gathering. Many recipes are floating around, but this one is the best! Everyone will be raving about it and asking for more!
Why This Recipe Is Fabulous
Summertime is the best time to make a peach cobbler. Peaches are fresh, plentiful, juicy, and sweet. They are sitting on your counter, just waiting to be turned into a delicious dessert for your family. And I can’t think of anything better than a nice bowl of warm cobbler with a big scoop of vanilla ice cream on top! Sounds great, right?
This recipe captures everything wonderful about southern cooking with the right balance of flavors and textures that are both satisfying and comforting. This foolproof and easy peach cobbler recipe is full of fresh, juicy peaches. Whenever I make this recipe, my house smells of cinnamon and warmth. This is a favorite dessert and the best way to enjoy fresh, ripe peaches during peach season. This is the best southern peach cobbler recipe and is hands down the best recipe for my family.
Taste of Tradition: The peach cobbler allows you to experience the timeless flavors of Southern cooking.
Fresh Taste: This fresh peach cobbler utilizes fresh peaches during the peach season.
Easy To Make: The recipe’s simplicity makes it the perfect dessert for home cooks of all skill levels. With easy-to-follow instructions and basic pantry staples, you can have this cobbler in the oven within minutes.
Versatility: Adapt this recipe by using fresh, canned, or frozen peaches. I’ve made this recipe with all three, and the results were the same- Delish!
Perfect for all Occasions: Whether it’s a casual weeknight dinner or a special occasion, this dessert is sure to impress your family and guests.
This cobbler is not only loaded with fresh peaches, cinnamon, and brown sugar, but it also has the best crunchy topping I have ever tasted.
What Is Peach Cobbler
Peach cobbler is an American dish that combines a sweetened peach mixture with a biscuit dough topping. The peaches are seasoned with sugar and spices such as cinnamon and vanilla. The buttery crisp topping varies in texture, ranging from a biscuit topping to a crumbly flour mixture that resembles a pie crust.
Peach cobbler is a comforting, rustic, and beloved popular dish that’s perfect for family gatherings, holidays, or backyard BBQs. Peach cobbler is a sweet dessert that has become a staple of Southern cooking and a cherished dessert enjoyed across the country.
I actually planned ahead this year and put some peaches in the freezer. I bagged up my peaches according to how many I would need for each peach cobbler. Now, whenever I need a cobbler fix, I’ll just pull a bag of peaches out of the freezer and have a fresh cobbler in no time! You can easily substitute canned peach slices if you don’t have seasonal fruit.
Freezing Peaches is easy. Check out this link on How to Freeze Peaches, and you can have a freezer full of peaches for your next cobbler.
Is Peach Cobbler A Southern Thing
Peach cobbler is enjoyed worldwide, but we Southerners love it! Peach cobbler’s comforting flavors and rustic charm have made it a favorite dessert across the South and beyond, symbolizing hospitality, tradition, and harvest bounty of fresh peaches.
What I Love About Peach Cobber
This cobbler is full of charm, comfort, and nostalgia that reminds you of home-cooked meals and cherished memories from your past. It’s a dessert made from scratch and meant to be shared with others, whether at family gatherings or cozy at home. Sometimes, it’s just the small things like a warm bowl of peach cobbler that can bring you so much satisfaction and joy.
I love cobbler! Chocolate Pecan Cobbler and Strawberry Cobbler are two more of our favorite recipes! They are both easy and show up a lot at family gatherings.
Ingredients Needed for the Best Southern Peach Cobbler
These ingredients come together to make and bake a Southern Peach Cobbler that’s bursting with flavor, comfort, and warmth. The ingredients listed are needed for both the peach filling and the cobbler topping. Please see the printable recipe card below for a complete list of ingredients and amounts. Feel free to adjust a little bit of the sugar to suit your desired taste preferences. It is not overly sweet, and the ingredients combine to form this easy Southern peach cobbler recipe.
Peach Filling:
- Butter – Butter adds richness and flavor to the peach filling, enhancing the overall taste of the cobbler.
- Peaches – Fresh peaches are the star ingredient of the show, but the beauty of this recipe is you can make it with fresh, frozen, or canned peaches. I use about 8 cups of peaches.
- White Sugar – White granulated sugar is used to sweeten the filling, balancing the tartness of the fruit and enhancing the natural sweetness.
- Brown Sugar – Brown sugar adds a deeper, caramel-like sweetness to the filling.
- Cinnamon – Cinnamon is a warm, aromatic spice that enhances the flavor of the peaches. It adds a touch of warmth and depth to the filling. Plus, cinnamon sugar is always a nice combination.
- Lemon Juice – Lemon juice adds brightness and acidity to the peach filling, balancing the sweetness of the fruit and adding tanginess to the cobbler.
- Corn Starch – Cornstarch acts as a thickening agent and helps to bind the juices together.
Crust / Topping:
- All Purpose Flour – All-purpose flour forms the base of the crust/topping. It provides structure while allowing for a tender, flaky texture.
- Sugar – White granulated sugar sweetens the crust/topping, contributing to its golden color and providing a delicate sweetness that complements the fruity filling.
- Brown Sugar – Brown sugar adds a rich sweetness to the crust/topping; it creates a depth of flavor and enhances the overall caramelization during baking.
- Baking Powder – Baking powder acts as a leavening agent in the crust/topping. It aids in helping it rise and become light as it bakes.
- Butter – Melted butter enriches the crust, adding moisture and richness to the texture. Most of the time, I use salted butter, but unsalted butter will also work.
- Vanilla – Vanilla extract infuses the crust with flavor, adding a hint of sweetness to the cobbler.
- Salt – Salt enhances the flavors of the topping and balances the sweetness.
How To Make A Delicious Peach Cobbler
By following these step-by-step instructions, you’ll create a mouthwatering Southern Peach Cobbler that’s perfect for any occasion and everyone will love. Be sure to check out the printable recipe card below for more instructions and tips on making this delicious dessert.
- Preheat Oven: Preheat your oven to 400 degrees.
- Prepare Baking Dish: Place 2 tablespoons of butter in a 13″ x 9″ casserole dish. Put the dish in the preheated oven and allow the butter to melt.
- Prepare Filling: In a large bowl, combine the filling ingredients. Mix well to coat the peaches evenly with the sugar mixture.
- Bake Filling: Pour the peach filling mixture into the casserole dish over the melted butter. Place the dish in the preheated oven and bake for 15 minutes.
- Prepare Crust/Topping: While the filling is baking, prepare the crust/topping. In a separate bowl, mix together the crust ingredients. Mix until the ingredients are well combined, and the mixture resembles a dough-like batter.
- Assemble Cobbler: After 15 minutes of baking, remove the casserole dish from the oven. Spread the crust/topping mixture evenly over the partially baked peach filling. You can use your fingers to sprinkle the mixture on top; it doesn’t need to be perfect.
- Continue Baking: Return the casserole dish to the oven and bake for an additional bake time of 30-35 minutes or until the topping is golden brown.
- Let Cool: Once the cobbler is finished baking, remove it from the oven and let it sit for about 10-15 minutes to cool slightly.
- Serve and Enjoy: Serve the Southern Peach Cobbler warm, either on its own or topped with a scoop of vanilla ice cream. Enjoy the delicious flavors of this classic dessert!
Can I Use Fresh Peaches, Frozen Peaches, or Canned Peaches
Yes, you can use fresh, canned, or frozen peaches when making this homemade peach cobbler. All three can be found in your local grocery store and will work for this recipe. Feel free to experiment with different peaches and find one that suits your taste preferences and availability.
Fresh, sweet peaches can be found at roadside stands or farmers’ markets during the peak season. Using fresh, ripe peaches when they are in season is the best option for flavor and texture. Remove the peach skin before slicing.
Canned peaches are a convenient option, especially when fresh peaches are not in season. Drain the canned peaches before using them in the recipe. They are delicious and will work well in this cobbler.
Frozen peaches are another convenient alternative. I usually have these on hand during the winter months. Frozen peaches can yield a slightly softer texture but are still delicious. Let thaw slightly and drain any excess liquid before mixing the filling.
Tips for Choosing the Best Peaches
When selecting fresh peaches for your Old Fashioned Peach Cobbler Recipe, here are some tips to help you choose the best ones:
Look for Ripe Peaches: Choose peaches that are ripe but still firm to the touch. They should yield slightly when gently squeezed but not be too soft or mushy. Avoid overly firm or hard peaches, as they may not have full flavor.
Check The Color: Look for peaches with vibrant, rich colors. Depending on the variety, a ripe peach should have a deep golden-yellow or orange color.
Smell: Ripe peaches should have a fragrant, sweet aroma.
Look For Bruises: Avoid peaches with any blemishes, bruises, or soft spots. These can affect the overall taste and texture of the cobbler.
Additional Toppings for Easy Southern Peach Cobbler
This cobbler is perfect on its own, but if you find you may need a little something extra, try some of these:
*Vanilla Ice Cream, Cool Whip, Plain Yogurt / Vanilla Yogurt, Chopped Pecans or Walnuts
Nothing screams summertime more than a big bowl of peach cobbler. The next time you find yourself with a basket full of fresh peaches, try this recipe. I promise you will not be disappointed.
Recipe Tips
These cooking tips can help you create a delicious peach cobbler that’s sure to impress your family and friends with its flavor and homemade charm.
- To prevent the cobbler from becoming too watery, be sure to add the cornstarch to the peach mixture.
- Adjust the amount of sugar according to the sweetness desired.
- Don’t overmix the topping. Mix until it comes together.
- Let it rest for a few minutes before serving. This allows the juices to settle. Plus, it’s hot!
- Experiment with other flavors. Mix in other fruits, such as blueberries or strawberries. Add some almond extract instead of vanilla extract.
How to Store Leftover Peach Cobbler
Peach cobbler is great served as leftovers. Follow these tips for the best leftover peach cobbler to ensure you will enjoy this cobbler for a longer time.
Allow it to cool to room temperature before attempting to store it. Wrap it tightly in plastic wrap, or store it in an airtight container. Refrigerate and store for 3-4 days.
To Reheat Before Serving: Heat in a 350-degree oven until heated throughout. For a faster option, you can reheat individual servings in the microwave.
How To Serve This Dessert
This cobbler is fabulous when served warm. Scoop a generous serving into a bowl and add toppings if desired. A scoop of cold vanilla ice cream goes well with this peach cobbler and is perfect for warm summer evenings.
Recipe FAQs
Yes. This dessert can be made in a large cast iron skillet.
Yes, you can divide the peach filling and topping among individual ramekins or baking dishes to make individual servings of peach cobbler. Adjust the baking time accordingly since smaller portions may cook faster than a large cobbler.
More Delicious Desserts
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The Best Southern Peach Cobbler
Ingredients
Filling
- 2 tablespoons butter
- 8 cups peaches sliced
- 1/2 cup white sugar
- 1/2 cup Brown Sugar
- 1 1/2 teaspoons Cinnamon
- 3 teaspoons lemon juice
- 2 teaspoons corn starch
Crust / Topping
- 2 cups all purpose flour
- 1 cup white sugar
- 1 cup Brown Sugar
- 2 teaspoons baking powder
- 2 sticks butter, melted
- 1 tablespoon vanilla
- 1/4 teaspoon Salt
Instructions
- Preheat Oven: Preheat your oven to 400 degrees.
- Prepare Baking Dish: Place 2 tablespoons of butter in a 13" x 9" casserole dish. Put the dish in the preheated oven and allow the butter to melt.
- Prepare Filling: In a large bowl, combine the filling ingredients. Mix well to coat the peaches evenly with the sugar mixture.
- Bake Filling: Pour the peach filling mixture into the casserole dish over the melted butter. Place the dish in the preheated oven and bake for 15 minutes.
- Prepare Crust/Topping: While the filling is baking, prepare the crust/topping. In a separate bowl, mix together the crust ingredients. Mix until the ingredients are well combined, and the mixture resembles a dough-like batter.
- Assemble Cobbler: After 15 minutes of baking, remove the casserole dish from the oven. Spread the crust/topping mixture evenly over the partially baked peach filling. You can use your fingers to sprinkle the mixture on top; it doesn’t need to be perfect.
- Continue Baking: Return the casserole dish to the oven and bake for an additional bake time of 30-35 minutes or until the topping is golden brown.
- Let Cool: Once the cobbler is finished baking, remove it from the oven and let it sit for about 10-15 minutes to cool slightly.
- Serve and Enjoy: Serve the Southern Peach Cobbler warm, either on its own or topped with a scoop of vanilla ice cream. Enjoy the delicious flavors of this classic dessert!
Mmmm, this looks good. I love me some peach cobbler.
Me too! Hope you try it soon! Enjoy!
Peach desserts are some of my favorites!! (along with anything chocolate….)
Yes, me too! Enjoy!
This looks absolutely amazing!! I love desserts out of the oven with ice cream on top! Thank you so much for sharing this – I’m definitely pinning it for later!
You can’t beat a warm dessert with ice cream! Enjoy!
Mmm sounds & looks delicious! Definitely saving this recipe!
Thanks!
Do peaches need to have the skin off?
Hi Susan,
Yes, peel the peaches before making the cobbler. This is a quick step and makes a difference in the taste and texture. Thanks for the comment and let me know if you try this recipe. 🙂
Thanks for the recipe, sounds delicious ! I can’t wait to try it out !
Enjoy!
Dear Gina, I think I became your fateful follower 🙂 You make stuff I like, and I love your recipes. Thank you for this heavenly cobbler !!
Awww–Thanks for following me! 🙂 This cobbler is delicious!
I love cobblers of all sorts and this one looks delicious!
Yum! Looks great.
Peaches with cinnamon and vanilla, I mean, I don’t think it could get any better. What an excellent way to use all those gorgeous, ripe peaches I keep getting at the farmers market!
Peaches with cinnamon and vanilla, I mean, there’s pretty much not a better way to make use of all those gorgeous ripe peaches I keep grabbing at the farmers market while I still can!
Well, now I want to make this for dessert tonight! I like fruit desserts like this, along with pineapple upsidedown cake, blueberry buckle, and others. Unfortunately, my hubby usually does NOT, so I need to half the recipes when I do make them.
This looks amazing! My mouth started watering just reading the recipe. I will totally be trying this recipe since I have been looking for a good peach cobbler one.
This recipe could not have come at a better time! My mom loves peach cobbler and with Mother’s Day almost here, it’s the perfect surprise! I’m going to try this recipe on Sunday. Thanks!
Love peach cobbler. I could not resist checking out your blog post. Thanks for sharing this recipe I am definitely going to try it. When peaches are in season again I am going to make some now and freeze the rest.
Looks amazing and cannot wait to make it for my family.
This was amazing! My whole family loved it!!
This looks amazing! We have family in Georgia and see them most summers, when we get our bag of peaches from them, I’ll have to save some for this.
I can smell the peach cobbler from over here 😂! One of the first desserts that I made when I first learned to cook was peach cobbler. We had a beautiful peach tree, so I wanted to turn the peaches into a delicious dessert.
I love that this recipe is so easy to make, and it doesn’t take a long time. It’s my kind of recipe. Thanks for sharing your recipe!
I love cinnamon and peaches! I want to try this recipe 😋😋
This is so yummy and such a great comfort food dish.
Mmm.. I just love southern peach cobblers a la mode with some vanilla ice cream. Looking forward to trying this recipe. The combination of ingredients you included sound amazing!
Peach Cobbler is one of my favourite things to bake during the summer, using fresh sweet Ontario peaches. Absolutely delicious with a scoop of vanilla ice cream!
Yum! I grew up on Southern Peach Cobbler and this was so perfect and delicious! I loved every single sweet bite!
What a treat I love cobblers they are the perfect Sunday night treat to enjoy with the family. And this one is to die for.
The sweet juicy peach filling was to die for!!
My absolute favorite! Great recipe and easy to follow.
Wow, this southern peach cobbler was a hit for my son’s birthday! Everybody loved it. I just wish I made enough so everyone could have seconds!
I made this twice for my husband and me. It is strawberry season, and I loved the cobbler crust. Do you think I could convert to strawberry cobbler?
Hi Cindi,
I am so glad you loved the peach cobbler. I am also a fan of strawberries and just this morning I put some in the freezer for a cobbler later this week. Check out my Simple Strawberry Cobbler on the blog. The crust has some of the same ingredients and I believe you will like it just as well. Let me know if you try it. Thanks for the comment and have a great day.
Sounds amazing! Just starting to make it and wondered if the butter in the crust should be chilled or softened?
I saw your reply. 🙂 No problem. Thanks for the question and I hope you enjoy!
Never mind! Melted butter. Got it. *rolling eyes*
No problem. I hope you enjoy the recipe.
I have quite a few 100% percent juice canned peaches and would love to try this recipe. The family is getting tired of eating just peaches plain. Would I drain the peaches or leave some juice in?
Canned peaches will certainly work in this recipe. Yes, drain the juice from the cans. This will keep you cobbler from being soggy.
Yum! We loved your chocolate pecan cobbler so decided to try this one too! And I truly cannot decide which one I like better! They are both so easy and so delicious! Perfect recipe that will be used frequently!
We enjoyed this last Sunday and the recipe was perfect. Saving this recipe!
We made this yesterday for some guests who came from out of town and love it!!
Brown sugar and cinnamon gives the perfect seasoning in this delicious dessert! I love that it calls for fresh peaches. Yum.
Omg this cobbler looks unbelievably delicious! We have friends coming over for dinner this weekend and I’m definitely going to be making this for dessert!