Easy Homemade Vanilla Ice Cream (No Churn Recipe)
Easy Homemade Vanilla Ice Cream (No Churn Recipe) is one of the easiest No Churn Ice Cream Recipes I have made. There is no ice cream machine, rock salt, or raw eggs to worry about in this ice cream mixture. This recipe only requires three simple ingredients: sweetened condensed milk, vanilla extract, and heavy cream. It’s effortless, rewarding, and will satisfy any sweet tooth.
There are days I just want a scoop of ice cream, and with this recipe, I can have it anytime I want without leaving my house. Easy Homemade Vanilla Ice Cream (No Churn) is a sweet indulgence that’s easy to whip up and in your freezer within minutes. No Churn Blueberry Ice Cream and No Churn Cookies and Cream Ice Cream are two more favorite flavors my family loves. At times, I have three different flavors in my freezer, so we have a variety to choose from. We can whip the ice cream up early in the day and have a sweet treat for dessert that night.
This is the perfect dessert for any night of the week, birthday celebrations, potlucks, or barbecues. It’s excellent to enjoy year-round under a cozy blanket, watching your favorite movie, or sleepovers for the young. No matter the time of year it’s served, it will always bring a smile to all who enjoy it.
Why This Recipe is Fabulous
Nothing compares to the timeless flavor of vanilla when it comes to ice cream. So go ahead, whip up a batch, and enjoy the delight of a homemade “cold” treat to help take away the heat from the hot summertime days. Happy scooping!
No Ice Cream Maker Needed: That’s right, there is no old-fashioned ice cream freezer needed for this recipe. All you will need is a mixer for whipping the heavy cream. Seriously, that’s it!
Tasty: This is a delicious homemade ice cream recipe. It tastes like classic vanilla ice cream.
Effortless: This recipe is one of the easiest ice cream recipes I have on file. It’s made with three simple ingredients and comes together in about 10 minutes. The hardest part is letting it freeze for a few hours.
Endless Flavors: Get creative with textures and flavors. The possibilities are endless for any additional add-ins. Mix in your favorite chocolate, cookies, brownies, or nuts. Whatever your heart desires.
Versatility: Old-fashioned homemade vanilla ice cream is fantastic on its own, but it’s also a blank canvas with room for versatility. You begin with a scoop or two of classic vanilla, swirl in some caramel sauce, and top with whipped topping. The options are endless, and the versatility is unlimited.
Mix-Ins: Get creative, for this is where the fun begins, and don’t be afraid to experiment with flavors and mix-ins. Unleash your creativity and take your no-churn ice cream to the next level. Whether you love the chocolaty crunch of chocolate chips, the sweetness of gooey caramel swirls, or the nutty goodness of chopped pecans, the choices are endless and up to you!
The Secret To No Churn Ice Cream
When it’s blazing hot outside, the last thing you want is to spend hours in the kitchen making dessert. That’s the beauty and magic of this no cook vanilla ice cream. There is no babysitting, monitoring, or churning involved, and this basic recipe has a creamy consistency that is better than store-bought ice cream. No fancy equipment is needed, and it’s a great way to turn those hot summer days into cool, enjoyable bliss moments.
Ingredients Needed for The Best Vanilla Ice Cream
This is my original recipe for No Churn Vanilla Ice Cream, and the ingredients are simple. Everything can be found in your local grocery store year-round. All three ingredients work together nicely for the best flavor. Please see the printable recipe card below for a detailed list of amounts.
- Sweetened Condensed Milk – This is all the sweetness you will need for this ice cream. This is the ice cream base and adds wonderful flavor. Make sure you are using sweetened condensed milk. (Not Evaporated Milk)
- Vanilla Extract – I use pure vanilla extract for the best flavor. Don’t skimp! You are making vanilla ice cream, so you want to taste the vanilla.
- Heavy Whipping Cream – Heavy whipping cream is how this mixture comes together. This gives it a creamy texture that holds its shape with each scoop.
How To Make Creamy Ice Cream (No Churn)
- Line a 9″x 5″ loaf pan with parchment paper.
- Combine sweetened condensed milk and vanilla in a large bowl. Stir until combined.
- Whip heavy whipping cream medium-high in a stand mixer bowl until stiff peaks form.
- Gently fold the whipped cream into the sweetened condensed milk. *This is the time to stir in “mix-ins” if desired.
- Pour into prepared pan, cover with plastic wrap, and freeze for at least 6 hours or overnight.
How to Enjoy this Homemade Vanilla Ice Cream Recipe
My favorite way to enjoy this ice cream is on a hot summer day with a nice breeze blowing. This recipe has become a summer staple at my house and a family favorite with the ease and versatility of preparing it. The joy of no-churn ice cream extends beyond the young and the young-at-heart and is a dessert that brings smiles and satisfaction to everyone. No Churn Ice Cream is incredibly easy to make, leaving you with more time to savor every spoonful.
Ice Cream Cones: Add an ice cream scoop or two to ice cream cones for a snack that takes you back to your childhood days.
Dessert Bowls: Fill your bowl with a double scoop and add a few toppings if desired. Or just enjoy the flavors of an old fashioned vanilla ice cream.
Cookie Sandwich: Add a scoop of vanilla ice cream to the center of two chocolate chip cookies, M&M cookies, or your favorite. The combination of cookies and cream is a delightful treat.
Ice Cream Float: This takes me back to my childhood days– enjoying a coke float. Add a scoop of ice cream to a tall glass and pour soda over the top. Add a straw and enjoy.
Favorite Toppings for No Churn Vanilla Ice Cream Recipe
The toppings for Old-fashioned homemade ice cream are quite endless. This is an easy no cook recipe and a great way to use some of those favorite toppings.
Tips for No Churn Ice Cream Recipe
- This no cook ice cream recipe is an easy recipe that tastes like you made it the old fashioned way with an ice cream maker.
- Use sweetened condensed milk, not whole milk.
- Whip the heavy whipping cream until soft peaks form.
- For best results, use a good brand of vanilla.
- Fold the whipped cream gently into the condensed milk.
- Freeze for at least 6 hours or overnight.
- Store in an airtight container or wrapped well in plastic wrap,
A Few More of My Favorite Desserts
FAQs
Sweetened condensed milk sweetens the ice cream and provides a smooth, super creamy texture. It has a high sugar content, which lowers the freezing point, and doesn’t have the excess moisture from whole milk.
Churned ice cream is usually made with an old fashioned ice cream maker. The churning process mixes the ingredients to form light, fluffy ice cream.
No churn ice cream does not require an ice cream maker or churn. The ingredients are mixed and placed into the freezer for a few hours, and the ice cream is smooth and creamy.
Easy Homemade Vanilla Ice Cream (No Churn Recipe)
Ingredients
- 1 (14oz.) can Sweetened Condensed Milk
- 1 tablespoon Vanilla Extract
- 2 cups Heavy Whipping Cream
Instructions
- Line a 9"x5" loaf pan with parchment paper.
- Combine sweetened condensed milk and vanilla in a large bowl. Stir until combined.
- Whip heavy whipping cream on medium-high in a stand mixer bowl until stiff peaks form.
- Gently fold the whipped cream into the sweetened condensed milk. *This is the time to stir in "mix-ins" if desired.
- Pour into prepared pan, cover with plastic wrap, and freeze for at least 6 hours or overnight.
I made this ice cream for dessert and it turned out great. Thank you so much for the recipe!
I can’t believe how quickly it is to make delicious ice cream like this. Fantastic recipe!
Looks os creamy and perfect! And so simple with this no churn method- can’t wait to try this out !
Can’t wait to make this! Perfect way to enjoy the last days of summer. Homemade ice cream!
I love homemade ice cream. Once I started making it on my own, I never went back to the storebought kind. It just tastes so much better!
I am in love with vanilla ice cream, and I am SO excited for this no churn version. Thank you so much for sharing this recipe 🙂
I recently tried this recipe and it was absolutely delightful. The no-churn method was a game changer, making it quick and effortless to whip up a creamy and flavorful treat. Highly recommend trying it out!
I had no idea it was so easy to make vanilla ice cream at home without an ice cream maker! We have made this recipe a few times and it always turns out great!
I love how versatile this recipe is! So delicious!
I do love homemade ice cream and this one is so easy.