Homemade Strawberry Cobbler

A delicious and Simple Strawberry Cobbler made with fresh or frozen strawberries. It is a delightful treat that brings together sweet strawberries with a golden buttery crust. Top it with a big scoop of vanilla ice cream for a delicious strawberry dessert.

Homemade Strawberry Cobbler has a crispy crust and a deliciously sweet strawberry filling. Perfect for a weekend dessert or a potluck. Fast to make and delicious to eat.

Strawberry cobbler in a baking dish with text overlay.

There is an undeniable allure to juicy, sweet seasonal fruits. Strawberries are a timeless favorite, capturing the essence of warmer days in every bite. Few recipes encompass the spirit of summer, like this easy strawberry cobbler recipe. This delightful treat celebrates strawberry season and offers a comforting and easy-to-make dessert.

This lovely treat combines the natural sweetness of strawberries with a golden brown crust that elevates your summer dessert game. I’m always excited for fresh strawberries to hit the farmers’ market every season. Usually, I buy so much and end up with more fruit than my family can eat.

This was the issue last year. I bought more fruit–strawberries–than my family could eat before going bad. Believe me–I made jam, jellies, desserts, and salads. We had our fill of fresh strawberries. And they were awesome!


What Is Strawberry Cobbler

Strawberry cobbler is a classic and comforting dessert that features fresh or frozen strawberries baked in the oven with a sweet topping. The cobbler is baked until the strawberries are bubbling and the topping is golden brown. Cobblers are known for their rustic charm and simplicity and are a popular dessert for summer when strawberries are in season. Cobblers are perfect for family gatherings, potlucks, reunions, or any time you are craving a simple, delicious dessert. Cobblers can be adapted with a variety of fruits, making them ideal for creativity in the kitchen. They are full of seasonal freshness and charm.

Strawberry cobbler with text overlay
Strawberry Cobbler

 I decided to freeze some of the berries for later use. Check out my post on how to freeze fresh strawberries. I also made strawberry cheesecake bars, strawberry dessert bowl, and homemade strawberry pie filling

Why This Recipe Is Fabulous 

This simple strawberry cobbler earns its reputation for several reasons, making it a fantastic dessert option for strawberry lovers.

Ease of Preparation: This fabulous dessert stands out for its simplicity. With straightforward instructions and easily accessible ingredients, even beginner bakers can successfully create a delicious strawberry cobbler.

Seasonal Indulgence: This dessert is about embracing the season’s spirit with uncomplicated recipes.

Balance of Flavors: The natural sweetness of the ripe strawberries contributes to the overall deliciousness of this dessert.

Rustic Charm: Strawberry cobblers have a rustic charm and homemade appeal. The cobbler crust and bubbling strawberries are reminiscent of simple homemade fruit cobblers.

Crowd-Pleasing Results: Strawberry cobbler is a crowd-pleasing dessert with its delightful flavors and rustic appearance that appeals to a wide range of tastes.

Be sure to try my Strawberry Lemonade for a refreshing drink. It’s sure to delight on a hot summer day.

Baked goods always seem to improve my mood, plus they earn me extra points with the family.

Strawberry cobbler in a baking dish with text overlay.
Strawberry Cobbler

Begin with the Basics– Fresh Strawberries

This is a basic recipe, and I bet most of the ingredients are in your pantry. The strawberry filling is easy to make–strawberries and sugar. Just add a splash of lemon juice and a spoon of cornstarch. That’s it! 

Nothing Beats a Flaky and Crispy Crust

The crust is a wet crust. Just mix, stir, and drop on top of your filling. Really. You can have this dessert made and in the oven in 10 minutes. I did. Waiting on it to cook will take some willpower!

Strawberry cobbler is great for a year-round dessert. If you don’t have fresh strawberries, frozen strawberries from your stash or the grocery store will work perfectly.

This cobbler has been family and friend tested. Everyone loved this cobbler the last time I served it. Believe me–you will have people asking for the recipe. And it is so easy to make.

Ingredients Needed for the Best Strawberry Cobbler

The ingredients needed for homemade strawberry cobbler are simple and straightforward and can be found in most grocery stores.  With these carefully selected ingredients, you’ll be ready to create a simple strawberry cobbler sure to delight those lucky enough to join you at the table. Please see the printable recipe card below for a complete list of ingredients and amounts.

Ingredients for Strawberry Cobbler with text overlay.

Strawberry Mixture for the Filling:

  • Strawberries – You’ll need 6 cups of fresh or frozen strawberries. I prefer to use fresh fruit when they are in season, but frozen strawberries will also work nicely. 
  • Sugar – The sugar helps to enhance the natural sweetness and creates a nice syrupy consistency as the cobbler bakes.
  • Lemon Juice – The acidity from the lemon juice adds a bright and citrusy note and balances the sweetness.
  • Corn Starch – Corn starch acts as a thickening agent and helps bind the juices to create a nice texture.

Strawberry Cobbler Topping:

  • All-Purpose Flour – This serves as the base for the cobbler topping and bakes to a golden brown.
  • Sugar – Sugar adds sweetness to the topping and contributes to the overall color.
  • Brown Sugar – Brown sugar brings a rich caramel flavor to the topping and compliments the sweetness of the strawberries.
  • Baking Powder – Baking powder helps the cobbler to rise and creates a light and fluffy texture.
  • Salt – Salt is needed to help balance the sweetness.
  • Butter – Melted butter contributes to the richness and flavor and helps to create a golden brown crust. I use salted butter, but unsalted butter will also work.
  • Hot Water – Hot water is used to bind this topping together. Not much liquid is needed.

How to Make This Delicious Strawberry Dessert

There are only a few steps to make this easy cobbler recipe from scratch. This is an easy and delicious recipe using frozen or fresh berries. For complete instructions, see the recipe card below.

  1. Combine strawberries, sugar, lemon juice, and corn starch.
Strawberries in a blue and white bowl.

2. Make the topping.  Stir the dry ingredients together and then add the wet ingredients.

Steps for making Strawberry cobbler topping.

3. Pour strawberry filling into the casserole dish.

4.  With a spoon, drop the topping mixture over the strawberries. With the back of the spoon, gently spread the topping.

Strawberry cobbler in a dish with topping.

5. Bake.

Baked homemade strawberry cobbler in a dish with text overlay.
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Tips for Making Warm Strawberry Cobbler

  • These tips will help ensure you have a delicious cobbler for your family to enjoy.
  • Prepare a baking dish with non stick spray.
  • Choose ripe, juicy strawberries to ensure they are flavorful.
  • Adjust the sugar in the filling according to your taste preference and the sweetness of the berries.
  • The cornstarch is important in this recipe. It thickens and binds the cobbler.

Recipe Variations

Experiment in the kitchen with these variations to make this cobbler your own. Add other ingredients and your favorite things for the best cobbler for you and your family.

  • Add some vanilla extract for an extra layer of flavor.
  • Add other berries like blueberries, blackberries, or raspberries.
  • Add peaches to create a peach-strawberry cobbler.
  • Bake the cobbler in individual ramekins for a charming presentation.

Love this cobbler? Be sure to try my Chocolate Pecan Cobbler or my Famous Peach Cobbler. Both are easy to make and so good!

What To Serve With Homemade Cobbler

Pairing this delightful strawberry cobbler with other accompaniments is a delightful way to elevate this easy dessert. Feel free to mix and match these suggestions based on your personal preferences and the occasion.

  • Add a scoop of vanilla ice cream.
  • Add a dollop of whipped topping.
  • Add some toasted pecans or walnuts.
  • Served with freshly brewed coffee or a glass of cold milk.

How To Store Strawberry Cobbler

If you find yourself with leftovers, they are easy to store and quite tasty the next day. To store leftovers, allow the cobbler to cool to room temperature, then warp the container in plastic wrap or store the leftovers in an airtight container. Leftovers should be placed into the refrigerator and will last for 3-4 days. To Reheat: Warm cobbler is a delicious treat and even tastes great the next day. Place the cobbler into the oven to reheat, or place it in the microwave until warm. The topping may not be as crisp once reheated as it was when it was freshly baked. 

Recipe FAQ’s

Strawberry cobbler is usually good for 3-5 days in the refrigerator.

Take the cobbler out of the refrigerator and transfer to an oven safe dish. Place the cobbler into the oven at 350 degrees for 10-15 minutes.

The choice is entirely up to you. I like to eat it both ways- hot and cold. After it comes out of the oven, I can’t resist a big bowl with a scoop of vanilla ice cream. 

For More Delicious Desserts, try:

Southern Caramel Cake— This delicious Southern Burnt Caramel Cake is a basic homemade butter cake topped with a cooked caramel frosting. The cake and frosting are made with simple ingredients easily found in most pantries—a true Southern delight.

Southern Peach CobblerThis is The Best Southern Peach Cobbler you will ever eat! It’s loaded with fresh peaches, brown sugar, and cinnamon and is topped with a crunchy, delightful crust.

Southern Sweet Potato Pie–Simply Southern Sweet Potato Pie is a favorite in our house. It’s made with basic ingredients and turns out perfect every time. Try it with a dollop of whipped cream for an added touch.

Steps shown for making strawberry cobbler with text overlay.

More Strawberry Desserts To Try:

Strawberry Rolls with Cream Cheese

Strawberry Cheesecake Bowl (Trifle)

Strawberry Cheesecake Bars

Homemade Strawberry Pie Filling

Cobbler Recipes

Chocolate Pecan Cobbler

Southern Peach Cobbler

strawberry cobbler in a dish.

Simple Strawberry Cobbler

Gina Abernathy
A simple and delicious Strawberry Cobbler that is loaded with strawberries and topped with a sweet and crispy crust.
5 from 25 votes
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 12 people
Calories 282 kcal

Ingredients
  

Strawberry Filling

  • 6 cups strawberries sliced
  • 1 cup sugar
  • 2 Tablespoons lemon juice
  • 1 Tablespoon corn starch

Topping

  • 1 ½ cups all purpose flour
  • ½ cup sugar
  • ½ cup Brown Sugar
  • 1 teaspoon baking powder
  • ½ teaspoon Salt
  • 1 stick butter melted
  • cup hot water

Instructions
 

  • Preheat oven to 350 degrees. Spray a 13×9 inch casserole dish with non-stick spray.
  • In a medium bowl, combine strawberries, sugar, lemon juice, and corn starch. Stir well and allow to sit for about 10 minutes while you mix the topping.
  • Topping: In a medium bowl, stir flour, sugar, brown sugar, baking powder, and salt well.
  • Using a fork, mix butter and water into the flour mixture. Stir well. The mixture will be thick.
  • Pour strawberry filling into the casserole dish. Spread evenly.
  • With a spoon, drop the flour/sugar mixture over the top of the strawberries. With the back of the spoon, gently spread the topping over the top of the strawberries.
  • Bake for one hour or until the topping turns brown. Allow to cool slightly before serving. Top with ice cream if desired.

Nutrition

Calories: 282kcalCarbohydrates: 52gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 20mgSodium: 197mgPotassium: 145mgFiber: 2gSugar: 37gVitamin A: 244IUVitamin C: 43mgCalcium: 44mgIron: 1mg
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43 Comments

  1. 5 stars
    What a great way to use strawberries. It looks like a delicious sweet treat that the entire family will enjoy. Moreover, it is very easy to make. Thanks for sharing your cobbler recipe.

  2. 5 stars
    Yummy yummy! I love cobbler and this is a great way to use up some frozen strawberries from the previous season. Thank you so much for sharing!

5 from 25 votes

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