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5 from 7 votes

Tangy Vinegar Coleslaw

Crunchy cabbage coated in a slightly sweetened vinegar dressing. This slaw is packed with fresh flavors that will wake up your taste buds!
Course Side Dish
Cuisine American
Keyword coleslaw, vinegar slaw
Prep Time 10 minutes
Can make this slaw a day ahead for added flavor 2 hours
Servings 8
Author Gina Abernathy

Ingredients

  • 2 pounds pre-shredded coleslaw mix
  • 1/3 cup Extra Virgin Olive Oil
  • 1 cup Apple Cider Vinegar
  • 3/4 tablespoon salt and pepper
  • 2 tablespoons sugar

Instructions

  • In a large bowl, whisk together oil, vinegar, sugar, salt and pepper. Whisk until sugar is dissolved.
  • Add slaw mix and toss until well combined.
  • Let stand for at least 10 minutes or refrigerate overnight. It is better if you can make a day ahead and refrigerate until you are ready to serve.