Sweet and Spicy Barbecue Sauce | Sriracha BBQ Sauce Recipe
Sweet or Spicy? Can't decide which sauce you like the best? You'll get the best of both worlds with this sweet and spicy barbecue sauce. Great for all meat-- beef, chicken, and pork. This sauce is perfectly balanced with the spicy and sweet taste we all love.
Course Sauce
Cuisine American
Keyword Sweet and Spicy Barbecue Sauce
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Servings 8servings
Author Gina Abernathy
Ingredients
4clovesgarlicminced
1Tablespoonsoil
3TablespoonsChili Garlic Sauceless if desired (found in International section at the grocery store)
3Tablespoonssoy sauce
4Tablespoonsbrown sugar
3Tablespoonsapple cider vinegar
1TablespoonsSriracha Hot Sauceless if desired
1/2teaspoonblack pepper
Instructions
In a small saucepan on the stove top over medium-low heat, saute garlic in oil over heat for about 2 minutes or until brown.
Add remaining ingredients and bring to a boil. Remove from heat and set aside until ready to use.
Store any leftovers in an air-tight container or Mason jar for 3-5 days in the refrigerator.
Notes
This is a spicy bbq sauce. If you like a lot of spice, then you will love this sauce. If you are not sure about the heat, use less of the Chili Garlic Sauce and the Sriracha Hot Sauce. Taste as you go and you be the judge of the heat.You can substitute ketchup for some of the Chili Garlic Sauce and the Sriracha. If the sauce is too hot, add some more brown sugar, honey, or molasses to tone down the heat.