Double Chocolate Chip Cookies
This Double Chocolate Chip Cookie Recipe is a simple cookie that's perfect for all chocolate lovers. These cookies are full of chocolatey flavor and packed with chocolate chips. So all you need is a cookie or two and a tall glass of milk.
Servings 70 cookies
Ingredients
- 1 cup unsalted butter melted and cooled
- 1 1/4 cup brown sugar packed
- 1/2 cup sugar
- 1 large egg
- 1 egg yolk
- 2 teaspoons vanilla extract
- 2 1/4 cups all purpose flour
- 1/2 cup baking cocoa
- 2 teaspoons cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup white chocolate chips
- 1 cup semi-sweet chocolate chips
- 1 bag Hershey's Kisses
Instructions
- Combine your melted, cooled butter and sugars in a large bowl. Stir until well-combined.
- Add egg, egg yolk, and vanilla. Stir well to combine.
- In a separate bowl, whisk together flour, cocoa, cornstarch, baking powder, salt, and baking soda, breaking up any lumps.
- Slowly add dry ingredients to wet, stirring until ingredients are well combined.
- Stir in white and chocolate chips.
- Chill the dough slightly for 20-25 minutes.
- Preheat oven to 350 degrees.
- Line a cookie sheet with parchment paper.
- Drop cookie dough by rounded scoops onto cookie sheet. Use a cookie scoop for uniform cookies. I used a tablespoon scoop.
- Bake at 350 degrees for about 10 minutes. Cookies will be slightly underbaked in centers. Remove from oven and top each cookie with a chocolate kiss. Let them cool (8-10 minutes) on the baking pan. They will set up as they cool.
- Cool completely on the pan before moving to a cooling rack.
Notes
I just used one bag of Hershey's Kisses. I left some of the cookies plain (without a kiss). If you plan to top them all with a "kiss" then you will need 2 bags.