These Steakhouse Sauteed Mushrooms are the perfect side dish and topper for steak, chicken, or pork. They are simple to make, add a ton of flavor to any dish, and are, most importantly, delicious.
Course Side Dish
Cuisine American
Keyword Steakhouse Mushrooms
Prep Time 5 minutesminutes
Cook Time 25 minutesminutes
Servings 4servings
Author Gina Abernathy
Ingredients
4tablespoonsbutter
1poundFresh sliced mushrooms
1smallonionfinely diced
⅓cupchicken broth
¼teaspoonsalt & pepper
1tablespoonminced garlic
2teaspoonWorcestershire Sauce
Instructions
Melt butter in a large skillet. Add mushrooms and onion and sauté for a few minutes until mushrooms begin to soften and the onion becomes translucent.
Over low heat, stir in remaining ingredients and cook for 15-20 minutes.