Chicken Broccoli Fettuccine Alfredo
Chicken Broccoli Fettuccine Alfredo is an easy, creamy, delicious, and simple dish to whip up in 30 minutes from start to finish. Perfect for busy weeknights or special occasions.
Servings 8 servings
Ingredients
- 1½ pounds chicken tenders
- 2 tablespoons oil
- ½ teaspoon salt and pepper
- 16 oz. box fettuccine noodles
- 10 oz. package broccoli fresh or frozen
- 2 16 oz. jars alfredo sauce
- 1 tablespoon minced garlic
Instructions
- Bring water to a boil in a large pot. Once it comes to a boil, add a pinch of salt and the pasta. Cook according to package instructions. Add the broccoli florets in the last 3 minutes of the cooking time.
- While the water is coming to a boil, start the chicken. Heat a large skillet with 2 tbsp oil. Cut the chicken into bite-sized pieces. Place in a large skillet and season with salt, pepper, and garlic. Cook the chicken until done over medium heat for approximately 8-10 minutes. Add the jars of alfredo sauce to the same skillet with the chicken, heat slowly over low heat, and bring to a simmer.
- Drain the pasta and broccoli. Add to the chicken and Alfredo sauce. Toss gently to coat the pasta. Serve with grated Parmesan, a side salad, or garlic bread.