Chicken Broccoli Fettuccine Alfredo

Chicken Broccoli Fettuccine Alfredo is an easy, creamy, delicious, and simple dish to whip up in 30 minutes from start to finish. Perfect for busy weeknights or special occasions. 

This pasta is tossed with creamy (jarred) alfredo, tender chicken, and delicious broccoli. I usually make my own alfredo sauce, but for those nights I am in a rush to get dinner on the table, the jarred sauce comes to the rescue.

Why You Should Make This Recipe

Easy– This is really one of those super easy dishes to pull off on busy nights. I can have pasta boiling in one pot and the chicken and alfredo going in another skillet. 

Delicious– Chicken alfredo with broccoli seems to satisfy those picky eaters. It’s hard to resist a big helping of fettuccine noodles covered with garlic alfredo sauce.

Fast– Perfect dinner for those busy nights. You can have this dinner cooked and on the table in 30 minutes.

What About Chicken Broccoli Fettuccine Alfredo is Fantastic

The taste of this dish screams comfort food all day long. Yes, it’s amazingly delicious. You get pasta, veggies, and meat in one dish. Even your picky eaters will eat this and request this often. It is a regular on our dinner rotation for weeknight meals.

Ingredients Needed for Chicken Alfredo with Broccoli

The great thing about this dish is it only requires very few ingredients. 

Chicken: You could certainly cut the time down by using a rotisserie chicken if so desired. I also like to cook extra chicken and freeze it for faster dinner prep. Chicken tenders only take a few minutes to cook in the skillet, so they are always my go-to chicken for this recipe.

Oil– just a little will do.

Salt and Pepper– simple seasonings are the best.

Fettuccine Noodles – Use your favorite brand for this recipe. Or, if you like, make your noodles from scratch. 

Broccoli –frozen or fresh- This is a great way to use fresh broccoli from the garden. I also keep frozen broccoli on hand.

Fettuccine Sauce: There are some fantastic tasting jarred sauces today. They are fast and convenient for use in this recipe. At times I make my own, but the jarred sauces are good choices too. If time allows, make your own from scratch. 

Minced Garlic— more flavor.

How to Make Chicken Broccoli Alfredo Recipe

• Bring water to a boil in a large pot. Once it comes to a boil, add a pinch of salt and the pasta. Cook according to package instructions. Add the broccoli florets in the last 3 minutes of the cooking time.
• While the water is coming to a boil, start the chicken. Heat a large skillet with 2 tbsp oil. 
• Cut the chicken into bite-sized pieces. Place in a large skillet and season with salt, pepper, and garlic. Cook the chicken until done over medium heat for approximately 8-10 minutes. 
• Add the jars of alfredo sauce to the same skillet with the chicken, heat slowly over low heat, and bring to a simmer. 
• Drain the pasta and broccoli. Add to the chicken and Alfredo sauce. Toss gently to coat the pasta. Serve with grated Parmesan, a side salad, or garlic bread.  

 Chicken Broccoli Fettuccine Alfredo with Jarred Sauce

You can make the alfredo sauce from scratch if you so desire, but this recipe uses jarred sauce. It’s convenient, fast, and tasty. I like to keep several jars on hand for quick dinner nights. 

Tools Needed

Pasta Pot – a big pot is needed for boiling the noodles and cooking the broccoli.

Skillet– a large skillet is used to hold all of the chicken broccoli fettuccine alfredo. Everything is combined into one pot and mixed. 

Expert Tips and Variations

I use skinless chicken tenders for this recipe because they cook fast. This recipe will also work with boneless chicken breast, a rotisserie chicken, boiled chicken, or really any cooked and chopped chicken.

Broccoli needs to be cooked before it is added to the skillet with the chicken, noodles, and sauce. To cut down on extra pots to wash, I like to drop the broccoli into the same pot with the noodles during the last 3 minutes of cooking.

Use a good brand of jarred alfredo sauce. There are several good choices to be found at your local grocery store. If you like, make some from scratch.

Don’t overcook your pasta. Cook it al dente. It will soften even more after it’s combined with the sauce.

Storage Tips

Store leftovers in an air-tight container in the refrigerator for 3-5 days. Pack some for lunch the next day and be the envy of the table.

What Should I Serve with Chicken Alfredo with Broccoli

A side salad and garlic bread would complete this meal. After your family tastes this dish, it just might become a family favorite for your family as well. 

Corn on the cob is always a good choice for another vegetable.

Fried Green Tomatoes are good with just about anything.

Parmesan Zucchini Fries would be another great vegetable and side dish.

Other Dishes I Should Try

Broccoli and Rice Casserole-This Broccoli and Rice Casserole is delicious and makes enough for a crowd. This is an excellent recipe if you have a family gathering, church social, or just need a weeknight side dish.

French Onion Chicken– This French Onion Chicken Bake is one delicious dish! Only a few simple ingredients and a huge taste. Baked chicken covered in French onion dip, shredded cheese, and topped with crispy onions.  

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