Easy (Spicy) Oven-Baked Barbecue Ribs
Easy (Spicy) Oven-Baked Barbecue Ribs are slathered in a slightly sticky sauce with a touch of heat. They are baked low and slow for fall-off-the-bone results—tender and juicy ribs with a touch of warmth that will melt in your mouth.
Servings 6 servings
Ingredients
Ribs:
- 5 pounds Pork Spareribs
- salt, pepper, garlic powder, seasoning salt, lemon pepper season as desired
Sauce:
- ½ cup barbecue sauce your favorite store bought brand
- ½ cup ketchup
- 1 tablespoon chili garlic sauce optional, add more if you like it spicy
- 1 tablespoon minced garlic I like to use the jarred minced garlic. (found in the produce dept.)
- 1 tablespoon honey
- 2 tablespoons brown sugar
Instructions
- Line a baking sheet with foil.
- Season both sides of the ribs with seasonings. Place ribs in the prepared pan meat side up. Cover completely with foil. Place into a 300-degree oven for 1 hour.
- After an hour, increase the oven temperature to 325 degrees. Continue to cook for another hour.
- Make the sauce. Mix all ingredients to apply to the ribs.
- Uncover and sauce ribs. Place back into the oven uncovered at 325 degrees for 45 min to an hour. Sauce again before serving if so desired.