Red, White, and Blue Popsicles

5 from 3 votes

Red, White, and Blue Popsicles are "popping" with flavor and are quite refreshing. These summer treats will keep you cool all season long. Simple enough to make and enjoy on a hot summer day and perfect to serve at a holiday gathering.

Course Dessert, Snack

Cuisine American

Keyword Red, White, and Blue Popsicles

Servings 12 Popsicles

Author Gina Abernathy

Ingredients

1 cup vanilla yogurt
2 tablespoons honey
½ cup heavy whipping cream
2 cups blueberries
2 cups strawberries

Instructions

Combine yogurt, honey, and heavy cream in a bowl. Mix well. Set aside.
Puree blueberries until smooth. You will have one cup of pureed blueberries. Pour into a bowl. Set aside.
Puree strawberries until smooth. You will have one cup of pureed strawberries. Pour into a bowl. Set aside.
In your popsicle mold, layer with red (strawberries), white (yogurt mix), and blue (blueberries). Place into the freezer for 6+ hours or overnight. Makes about 12 popsicles.

Notes

Note: Adding honey to the yogurt/cream mixture will keep ice crystals from forming while freezing.

Tip: To remove your popsicles from the mold, run them underwater for a few seconds, and they should "pop" right out.