No Bake Pumpkin Pie
No Bake Pumpkin Pie is an easy and creamy dessert for fall. It's a great twist on the typical pumpkin pie usually served during the holidays.
Servings 8 servings
Ingredients
- 1 Graham Cracker Crust premade
- ⅓ cup caramel topping
- ½ cup pecans chopped
- 1 (5.1 oz.) box instant vanilla pudding
- 1 cup milk
- 1 (15 oz.) can pumpkin puree
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 1 (8oz.) whipped topping
- caramel sauce and pecans for topping optional
Instructions
- Pour caramel topping onto the bottom of the pie crust and sprinkle with pecans. Slightly pressing pecans into the caramel.
- In a large bowl or stand mixer, beat together pudding mix, milk, canned pumpkin, cinnamon, and vanilla. Set aside.
- Mix ½ of the Cool Whip into the pumpkin mixture and gently spoon over the caramel and pecans.
- Top the pie with the remaining Cool Whip. If desired, drizzle with more caramel topping and pecans.
- Refrigerate for an hour or overnight.