No Bake Triple Layer Pumpkin Pie

No Bake Triple Layer Pumpkin Pie is a delicious dessert that captures traditional pumpkin pie flavors without the need for baking. This is the perfect recipe when you want all of the flavors of pumpkin pie without the fuss of baking. This is one of the best pumpkin desserts for your Thanksgiving dinner.

No Bake Pumpkin Pie is an easy and creamy dessert for fall. It’s a great twist on the typical pumpkin pie usually served during the holidays.

This is not your typical dense pumpkin pie. Instead, it’s light, fluffy, creamy, and delicious. It starts with a graham cracker crust, is filled with a creamy pumpkin center, and is topped with a layer of whipped topping. It comes together fast, and the taste is fantastic.

The Perfect No Bake Pumpkin Pie

This pie balances convenience, taste, and texture and is considered the Perfect No Bake Pumpkin Pie. This recipe is for bakers of all skill levels and provides a simple and satisfying dessert option. The holidays are filled with good food and lots of desserts. Pumpkin pie usually shows up during the holiday season, and if you’re a pumpkin fan, you will love this recipe. 

Why Is This The Best Pumpkin Pie Recipe

1. It’s Easy. This easy pumpkin pie recipe comes together in about 10 minutes. Easy is nice during the holiday season.
2. Frees up Oven Space. This is a no-bake pie, so no oven is needed. This leaves more room for the turkey and the dressing. 
3. Puts a Spin on the Classic Pumpkin Pie. This is not the typical dense pie that many expect to see on Thanksgiving. This pie is creamy, smooth, and so good.
4. Make Ahead Pie. You can prepare this dessert in advance, making this pie easy and perfect for entertaining.
5. Texture: This dessert offers a contrast of textures, including the crunch of the pie shell, the softness of the creamy pumpkin filling, and the smooth Cool Whip topping.

For a moist and flavorful turkey, be sure to check out my post on How To Cook A Turkey In A Bag.

Ingredients Needed for The Easiest Pumpkin Pie Recipe

Shortcuts are always welcome during the holiday season, including this homemade pumpkin pie recipe. The crust, canned pumpkin, and whipped topping are just a few shortcuts that help make this pie come together in minutes. 

See the printable recipe card below for a complete list of ingredients and amounts. The ingredients are straightforward and easy to find in most local grocery stores. This is an easy recipe with simple ingredients that make a delightful treat for a Thanksgiving dessert.

With these ingredients, you can create a dessert combining sweet caramel, crunchy crust, and a pumpkin pie filling topped off with a dollop of creamy Cool Whip for a fantastic finish.

• Caramel Topping – This sweet topping is commonly used to drizzle over ice cream or other desserts. You can find this in small jars or squeeze bottles in the baking aisle of most grocery stores.
• Graham Cracker Crust  – This is a popular crust for pies. Pre-made crusts (store-bought crust) are made with crushed graham crackers, melted butter, and sugar. Of course, you could make a homemade crust from scratch or buy a pre-made one at the grocery store to save time.
• Pecans – Pecans add crunch and flavor.
• Instant Vanilla Pudding – Instant pudding mix is a convenient dessert mix that thickens quickly to form a creamy pudding.
• Milk – Milk is used to prepare the instant vanilla pudding.
• Canned Pumpkin Puree – A can of pumpkin puree is convenient and an easy way to add pumpkin flavor to your dessert. It’s commonly used in pies and desserts and found in many foods during the fall.
• Cinnamon – Cinnamon is a warm spice used to enhance the flavor of this pumpkin dessert and adds warmth and flavor.
• Vanilla Extract – A flavoring that adds sweet flavor and aroma to your dessert.
• Cool Whip – Cool Whip is typically found in the freezer section at the grocery store. It’s convenient, but feel free to make a homemade topping if desired.

How to Make No Bake Triple Layer Pumpkin Pie

For complete instructions, see the recipe card below.

This pie has three layers (Triple Layer Pie). The first layer is the crust, the second is the pumpkin pie filling, and the third is the Cool Whip topping. An easy No bake pie recipe is perfect for your holiday table.

The caramel and pecans take an ordinary pie and turn it into an extraordinary turtle pumpkin pie. 

1. Pour caramel and pecans into the bottom of the graham cracker crust.
2. Add ingredients to the mixer.
3. Fill the pie crust.
4. Top with whipped topping.
5. Refrigerate.

If you like pumpkin pie, be sure to try my Southern Sweet Potato Pie. It’s amazing!

Tips and Variations for Pumpkin Cream Pie

• Use a store-bought graham cracker crust. This cuts down on time, plus they are good. 

• Use the canned pumpkin puree.

• I used the caramel topping in the jar. It’s the same kind you put on top of ice cream. 

• Thaw the whipped topping before adding it to the mix and the top of the pie. This makes it easier to mix and spread.

• Allow time for the pie to chill before serving; if you can make this the day before, the better. 

• The pie will be soft and creamy. 

• Add additional caramel sauce and chopped pecans to the top of the pie if desired.
• Use a store-bought buttery graham cracker crust to cut down on time.
• This pie will be soft and creamy and not dense like the traditional pie. The delicious pumpkin pie layer is full of flavor.
• Layer the pie- crust, creamy pumpkin pie filling, and Cool Whip topping.
• Make a homemade graham cracker crust if you like. Use graham cracker crumbs, melted butter, and sugar. You can find a crust recipe with my Strawberry Cheesecake Bars.
• The bottom layer of the pie is full of caramel and pecans.
• As a variation, instead of making a whole pie, make individual servings in cups. Crumble graham crackers in the bottom of the cups and continue with the recipe.

In my house- You can’t serve dressing unless you have Homemade Cranberry Sauce on the side.

How to Store this Easy Pumpkin Pie

Cover the leftover pie with the plastic lid that comes with the crust or wrapped tightly with plastic wrap. Store the pie in the fridge until ready to serve. Place any leftovers back into the refrigerator for up to 3 days. We never have leftovers past this point.

Can I Freeze Triple-Layer Pumpkin Pie?

Although you can make this dessert in advance and refrigerate it until ready to serve, I do not recommend freezing it. Freezing will have a negative effect on the pudding layer as well as the Cool Whip topping.

​

Recipe FAQs

More Thanksgiving Desserts

Sweet Potato Pie

Carrot Cake

Chocolate Pecan Pie

Southern Desserts for Thanksgiving

Chocolate Pecan Cobbler

More Side Dishes to Serve for the Holiday

Southern Candied Sweet Potatoes

Sweet Potato Casserole

Green Bean Casserole

Corn Casserole

Chicken and Dressing

Pineapple Casserole

More No Bake Recipes

No Bake Chocolate Oatmeal Cookies

No Churn Vanilla Ice Cream

Kool-Aid Pie