No Bake Pumpkin Pie
No Bake Pumpkin Pie is an easy and creamy dessert for fall. It's a great twist on the typical pumpkin pie usually served during the holidays.
Servings: 8 servings
Calories: 340kcal
Ingredients
- 1 Graham Cracker Crust premade
- ⅓ cup caramel topping
- ½ cup pecans chopped
- 5.1 oz. box instant vanilla pudding
- 1 cup milk
- 15 oz. can pumpkin puree
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 8 oz, whipped topping
- caramel sauce and pecans for topping optional
Instructions
- Pour caramel topping onto the bottom of the pie crust and sprinkle with pecans. Slightly pressing pecans into the caramel.
- In a large bowl or stand mixer, beat together pudding mix, milk, canned pumpkin, cinnamon, and vanilla. Set aside.
- Mix ½ of the Cool Whip into the pumpkin mixture and gently spoon over the caramel and pecans.
- Top the pie with the remaining Cool Whip. If desired, drizzle with more caramel topping and pecans.
- Refrigerate for an hour or overnight.
Nutrition
Calories: 340kcal | Carbohydrates: 49g | Protein: 4g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 4mg | Sodium: 282mg | Potassium: 245mg | Fiber: 3g | Sugar: 34g | Vitamin A: 8356IU | Vitamin C: 2mg | Calcium: 90mg | Iron: 2mg
