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3 ingredient drop biscuits on a black plate.
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5 from 7 votes

Easy 3 Ingredient Drop Biscuits

Easy 3 Ingredient Drop Biscuits (also known as Mayonnaise Biscuits) come together fast and are made with common ingredients- self-rising flour, milk, and mayonnaise. I promise anyone can make these with success!
Course Breakfast, Side Dish
Cuisine American, Southern
Keyword Easy 3 Ingredient Drop Biscuits
Prep Time 5 minutes
Cook Time 20 minutes
Servings 8 biscuits
Author Gina Abernathy

Ingredients

  • ½ cup mayonnaise
  • 1 cup whole milk
  • 2 cups self-rising flour

Instructions

  • Grease a cast iron biscuit pan on the bottom and sides. **See notes if using a baking pan.
  • Preheat the oven to 400 degrees and place the prepared pan into the oven while it preheats.
  • In a large bowl, combine the milk and mayonnaise. Then add the flour until mixed.
  • Remove the hot pan from the oven. Drop the dough evenly onto the pan or in each biscuit round with a large spoon.
  • Place back into the oven for 20-25 minutes or until golden brown.
  • Brush with melted butter if desired.

Notes

**If you are using a baking pan/sheet, grease the bottom of the pan. Do not preheat the pan. Using a tablespoon, scoop an overflowing amount of dough and drop evenly on the greased baking sheet 2 inches apart. Bake for 20-25 minutes or until golden brown.