Bacon Wrapped Little Smokies (3 Ingredients)
Classic little cocktail sausages wrapped in bacon and covered in brown sugar. A delicious snack or appetizer.
Servings: 8 servings
Calories: 283kcal
Ingredients
- 1 (14 oz. package) Little Smokies Cocktail Sausages
- 1 package Bacon thinly sliced, cut into thirds
- 1/2 cup Brown Sugar
- 1/4 teaspoon Cayenne Pepper or Favorite Seasonings optional
Instructions
- Preheat oven to 350 degrees.
- Mix brown sugar and cayenne. Set aside.
- Line cast iron skillet or baking dish with parchment paper for easy clean-up.
- Cut bacon into thirds.
- Take 1 smokie and roll in a piece of bacon. Place seam side down in a baking dish or large cast-iron skillet.
- Continue until all smokies are rolled and wrapped.
- Sprinkle brown sugar on top of smokies.
- Place in a 350-degree oven and bake for 30-35 minutes. Keep a check on your bacon during the last 5 minutes and cook until the desired doneness. I like crispy bacon, some like chewy. I let mine cook the entire 35 minutes. I flip the oven to broil and broil for 2-3 minutes for added crispness. Watch closely!!
- Immediately remove cooked smokies to a paper towel-lined plate and allow to cool for at least 5 minutes. This allows the sugar to set on the smokies, making them irresistibly sticky. Enjoy
Nutrition
Calories: 283kcal | Carbohydrates: 14g | Protein: 7g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 37mg | Sodium: 371mg | Potassium: 129mg | Fiber: 0.02g | Sugar: 13g | Vitamin A: 46IU | Vitamin C: 0.05mg | Calcium: 14mg | Iron: 0.3mg
