Best Grilled Hamburger Recipe
This is my super simple go-to grilled hamburger recipe with only 6 ingredients. A crowd-pleasing burger that gets two thumbs up every time.
Servings: 6 servings
Calories: 461kcal
Ingredients
- 2 pounds ground beef 80/20 mixture
- 1 envelope Lipton Onion Soup Mix
- 1 small onion finely diced
- ¾ cup quick oats
- 1 egg
- 2 tablespoons Worcestershire Sauce
Instructions
- In a large bowl, mix all ingredients.
- Divide the meat into 6-8 equal portions. Roll each portion into a ball. Flatten into a 1" patty, making an indentation in the center.
- Place patties on a plate/tray covered with plastic wrap into the refrigerator until ready to grill.
- Grill patties for 4-6 minutes on each side (or longer) or until you reach desired doneness. The time depends on your method of cooking, the size of the patties, the heat of the grill, and the type of grill you are cooking on. Note: Do not press burgers as you flip.
Notes
Hamburgers should be cooked to a safe internal temperature of 160 degrees.
Recipe Tips
- Use cold ground beef for easier handling.
- Make patties slightly larger than the buns since they will shrink during cooking.
- Create an indentation in the center of each burger to help them cook evenly.
- Allow burgers to rest for 3 to 5 minutes after grilling. Use a meat thermometer for best results.
Nutrition
Calories: 461kcal | Carbohydrates: 13g | Protein: 29g | Fat: 32g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 14g | Trans Fat: 2g | Cholesterol: 135mg | Sodium: 722mg | Potassium: 565mg | Fiber: 2g | Sugar: 2g | Vitamin A: 45IU | Vitamin C: 2mg | Calcium: 54mg | Iron: 4mg
