Cherry Pineapple Dump Cake
This Cherry Pineapple Dump Cake Recipe is super delicious and only requires 4 ingredients. Layers of fruit and a crunchy golden brown topping make this Cherry Pineapple Dump Cake one of the easiest cakes in the world to make.
Servings: 10 people
Calories: 374kcal
Ingredients
- 1 box yellow cake mix
- 21 ounce can Cherry Pie Filling
- 20 ounce can Pineapple Tidbits OR Crushed Pineapple with Juice
- ½ cup butter
Instructions
- Preheat oven to 350 degrees. Spray a 13 x 9-inch baking dish with non-stick spray.
- Dump a can of pineapple and juice into the baking dish.
- Dump a can of Cherry Pie Filling over the top of the pineapple.
- Mix the pineapple and pie filling together.
- Sprinkle cake mix over the top of the cherry pie filling and pineapple mixture. Using the back of a spoon, gently spread the cake mix over the fruity mixture pressing down gently to slightly wet the cake mix.
- Thinly slice the butter and arrange evenly over the top of the cake mix.
- Bake for 1 hour at 350 degrees or until the top is golden brown. Serve warm.
Nutrition
Calories: 374kcal | Carbohydrates: 68g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 24mg | Sodium: 461mg | Potassium: 160mg | Fiber: 2g | Sugar: 30g | Vitamin A: 434IU | Vitamin C: 7mg | Calcium: 127mg | Iron: 1mg
