Chicken and Waffles Appetizer Recipe
Chicken and Waffles are great for brunch, dinner, or an appetizer. They are the easiest chicken and waffles appetizer to make- EVER! Only 3 ingredients and 15 minutes from start to finish. Make these for your next meal, holiday gathering, game day, or snack.
Servings: 40 servings
Calories: 25kcal
Ingredients
- 1 box Frozen waffles at least 10 regular sized waffles OR 40 Mini waffles
- 1 package chicken nuggets
- syrup to drizzle
Instructions
- Heat the waffles according to package instructions.
- Heat the chicken nuggets according to package instructions.
- If using regular sized waffles, cut the waffles into 4 equal pieces.
- Cut the chicken nuggets in half.
- Assemble one chicken nugget on top of one waffle (¼ of a reg. waffle). Secure with a toothpick.
- Drizzle with syrup.
Notes
How to Assemble Chicken Waffles
- Cut the regular-sized waffles into 4 equal pieces or use mini waffles.
- Cut the chicken into chunks or use nuggets.
- Place the waffles in a single layer on a serving platter.
- Add a piece of chicken to the top of the waffle.
- Secure with a toothpick.
- Add a drizzle of maple syrup.
- Serve.
Nutrition
Calories: 25kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.3g | Trans Fat: 0.02g | Cholesterol: 2mg | Sodium: 51mg | Potassium: 8mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 133IU | Vitamin C: 0.004mg | Calcium: 20mg | Iron: 1mg
