Chicken Rice-a-Roni Casserole is the ultimate comfort food, perfect for a weeknight meal. This casserole only requires a few simple ingredients and will satisfy even the pickiest eater in your family.
2(6.9 oz) boxesRice-a-RoniI used Creamy Four Cheese
10.5ounce canCream of Chicken Soupor Cream of Mushroom Soup
1cupSour Cream
1cupCheddar Cheeseshredded
Instructions
Preheat the oven to 350 degrees.
Prepare the Rice-A-Roni: Prepare the two boxes of cheesy Rice-A-Roni according to the package directions.
Mix the Casserole: In a large bowl, combine the prepared Rice-A-Roni, cream of chicken soup, sour cream, ½ cup of shredded cheese, and cooked shredded chicken. Stir until everything is well combined.
Add to the Baking Dish: Lightly grease a 9x13-inch baking dish, then spoon the chicken and rice mixture into it. Spread it out evenly.
Add the Cheese: Sprinkle the remaining shredded cheese over the top.
Bake: Bake uncovered at 350°F for about 25-30 minutes, or until hot and bubbly with the cheese melted.
Notes
Recipe Substitutions and Variations
Chicken: Use a rotisserie chicken or leftover cooked chicken. Use less chicken if desired. I prefer a good meaty casserole.
Cheese: Feel free to experiment with different shredded cheeses like mozzarella, Monterey Jack, Pepper Jack cheese, or a Mexican blend.
Don't overcook the Rice-A-Roni: Prepare it according to the package directions, then assemble the casserole. The rice will continue to heat in the oven.
Vegetables: Add some veggies to the side for a complete meal.
To Store: Store the leftover chicken and rice-a-roni casserole in an airtight container in the refrigerator for 3-4 days. To Reheat: Microwave individual portions until warmed through, or bake in the oven at 350°F until heated thoroughly.The nutrition values are just estimates. Use an online calculator for more information.