Chocolate Covered Ritz Crackers
These Chocolate Covered Ritz Crackers are a sweet-and-salty treat that never lasts long once they hit the table. They're incredibly easy and completely no-bake.
Servings: 50 cookies
Calories: 109kcal
Ingredients
- 4 sleeves Ritz Crackers or 1 box
- 1 cup Peanut Butter creamy
- 24 ounces Almond Bark chocolate or vanilla or ½ a block of both
Instructions
- Make the Sandwiches. Spread a small amount of peanut butter onto one cracker, then top it with another cracker to make a sandwich. Keep going until you've used up all your crackers.
- Melt the Almond Bark. Break the almond bark into pieces and melt according to package directions, usually in the microwave in short intervals, stirring often until smooth.
- Dip the Crackers. Using a fork, dip each peanut butter cracker sandwich into the melted almond bark. Gently tap off the excess and place it on parchment paper or a parchment-lined baking sheet.
- Let The Chocolate Set. Allow the chocolate-covered Ritz crackers to set at room temperature, or refrigerate them to speed things up.
- Drizzle. If you're using both chocolate and vanilla almond bark, drizzle one over the other for a pretty bakery-style finish.
Notes
Recipe Tips:
- Line your counter with parchment.
- Make all cracker sandwiches before you melt the almond bark.
- Follow the package directions for melting the almond bark. It should be smooth and not thick.
- Use a fork as a dipping tool to keep things neater.
- Add Sprinkles. Add festive sprinkles, sea salt, or crushed nuts before the chocolate sets.
- Mini Ritz Version. Use Ritz Bits for bite-sized treats.
- Use Marshmallow Fluff. Swap out the peanut butter for marshmallow fluff, or use both.
Nutrition
Calories: 109kcal | Carbohydrates: 11g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Sodium: 27mg | Potassium: 29mg | Fiber: 0.2g | Sugar: 10g | Calcium: 3mg | Iron: 0.1mg
