Creamy Grape Salad with Cream Cheese
This Grape Salad has a cheesecake like coating, a crunchy topping, sweet grapes, and a crispy crunch that makes for a perfect dessert for any occasion.
Servings: 8
Calories: 494kcal
Ingredients
- 1 ½ pounds green seedless grapes washed and dried
- 1½ pounds purple seedless grapes washed and dried
- 16 oz. sour cream
- 8 oz. cream cheese softened
- 1 cup sugar
- ¼ cup Brown Sugar
- ½ cup pecans chopped
Instructions
- Mix together sour cream, cream cheese, and sugar. Use a mixer to blend until smooth.
- Add grapes to the creamy mixture and gently mix everything together until all is coated.
- Refrigerate for 4 hours or overnight. You can serve immediately, but it is better if you can make ahead and chill before serving.
- If serving immediately: Toss together pecans and brown sugar. Then add to the top of the grape mixture. If not serving immediately: Wait to add the topping just before serving.
Notes
Recipe Tips
Wait until you are ready to serve to add the brown sugar and pecans to the top.
Store leftovers in an airtight container in the refrigerator for a few days. It tends to get watery, and the dressing begins to thin out after a day or two. The nutritional facts are based on an online calculator.
- Dry your grapes well before making this easy grape salad.
- Be sure to use seedless grapes.
- Allow a couple of hours of chilling to improve the flavor.
- Refrigerate for 2-4 hours or overnight. You can serve immediately, but it is better to chill it before serving.
Store leftovers in an airtight container in the refrigerator for a few days. It tends to get watery, and the dressing begins to thin out after a day or two. The nutritional facts are based on an online calculator.
Nutrition
Calories: 494kcal | Carbohydrates: 67g | Protein: 5g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 62mg | Sodium: 112mg | Potassium: 468mg | Fiber: 2g | Sugar: 61g | Vitamin A: 850IU | Vitamin C: 6mg | Calcium: 112mg | Iron: 1mg
