Crock Pot Corn On The Cob
Crock Pot Corn on the Cob is a great side dish for any occasion. With just a few items and very little prep work, you will have fresh corn for your family or any summer time cookout.
Servings: 10
Calories: 118kcal
Ingredients
- 10-12 ears of corn on the cob
- 1 Tablespoon Salt
- 1/2 Stick butter
- Water to cover corn
- salt and pepper
Instructions
- If using frozen corn, place corn in crock pot. If using fresh corn; husk corn, remove silks, cut in half, put in crock pot.
- Add butter and salt.
- Cover with water.
- Set crock pot to high for 4 hours or low for 6 hours.
- When finished cooking, remove corn. Add more butter to each piece and season with salt and pepper.
Nutrition
Calories: 118kcal | Carbohydrates: 17g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 12mg | Sodium: 747mg | Potassium: 245mg | Fiber: 2g | Sugar: 6g | Vitamin A: 309IU | Vitamin C: 6mg | Calcium: 4mg | Iron: 0.5mg
