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–+ servings
Meatballs with grape jelly sauce on a white plate. Green and white dishtowels under the plate.
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5 from 1 vote

Crockpot Grape Jelly Meatballs

These Crockpot Grape Jelly Meatballs are sweet, tangy, and delicious! Only 3-ingredients and perfect for parties, holidays, and game day gatherings.
Prep Time5 minutes
Cook Time4 hours
Course: Appetizer, Main Dish
Cuisine: American
Servings: 20 servings
Calories: 170kcal
Author: Gina Abernathy

Ingredients

  • 32 ounces Frozen Meatballs fully cooked, 48-56 count
  • 12 oz. bottle Chili Sauce
  • ¾ cup Grape Jelly

Instructions

  • Add Meatballs. Place frozen and fully cooked meatballs into your slow cooker.
  • Add Sauce Ingredients. Pour in the chili sauce and grape jelly. Stir well.
  • Cook. Cover and cook on low for 3-4 hours or until the meatballs are heated through and the sauce is bubbly.
  • Serve. Keep warm in the crockpot and serve.

Notes

  • Use Quality Meatballs: Choose good-quality meatballs for the best taste.
  • No Need to Thaw: Add frozen meatballs to the crockpot—no thawing required.
  • Adjust the Sweetness: Feel free to adjust the grape jelly in this recipe. Add more for a sweeter glaze.

Nutrition

Calories: 170kcal | Carbohydrates: 12g | Protein: 8g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 33mg | Sodium: 257mg | Potassium: 203mg | Fiber: 1g | Sugar: 8g | Vitamin A: 119IU | Vitamin C: 4mg | Calcium: 12mg | Iron: 1mg
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