Easiest Baked Buffalo Wings Recipe
This is the Easiest Baked Buffalo Wings Recipe you could ever make. These wings are baked, not fried, and then tossed in a tasty wing sauce before hitting the table. Sure to be well received at your dinner table.
Servings: 6 servings
Calories: 234kcal
Ingredients
- 12 Chicken Wings family pack
- 1 tablespoon oil for coating wings
- seasonings I used garlic powder, onion powder, lemon pepper
- 1 bottle Buffalo Wing Sauce I used Sweet Baby Rays
Instructions
- Preheat oven to 400°.
- Rinse wings and pat dry with a paper towel.
- Line a sheet pan with aluminum foil for easy clean up.
- Place a roasting wire rack on the foil lined pan.
- Spray the rack with cooking spray.
- Place wings in a single layer on the wire rack.
- Drizzle wings with oil rubbing to coat them and sprinkle them with seasonings.
- Place in a preheated oven for 40 minutes or until done.
- Remove from the roasting rack to a large bowl and cover with wing sauce. Place on a serving platter and serve with carrots, celery, and ranch dressing.
Notes
The amount of servings will depend on how many wings are in your family pack.
The nutrition facts are calculated by an online calculator. The carbs depend on the sauce used in this recipe. You may choose to use your own calculator for an estimate.
Nutrition
Calories: 234kcal | Protein: 18g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 74mg | Sodium: 2388mg | Potassium: 150mg | Vitamin A: 141IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg
