Easy Apple Dumplings
Turn store bought crescent rolls into a delicious and easy dessert by adding 7 simple ingredients. Delicious straight from the pan, or add a scoop of vanilla ice cream to push it over the top!
Servings: 10 people
Calories: 168kcal
Ingredients
- 2-3 Granny Smith Apples, cored and sliced or your favorite apple
- 2 tubes crescent rolls
- 1 cup orange juice
- 2/3 cup sugar
- 1 1/2 teaspoon ground cinnamon
- ½ cup butter
- 1 tablespoon vanilla
Instructions
- Preheat oven to 375.
- Peel and core apples. Slice into 6 slices each.
- Put one crescent triangle around each slice of apple.
- Place crescent apples in a baking dish.
- In a saucepan over medium heat, mix and melt orange juice, sugar, cinnamon, butter and vanilla. Heat until everything is dissolved. It will look like too much liquid but don't worry; the apples and crescents will soak up the juice.
- Pour mixture over crescent apples.
- Bake at 375 degrees for 30 minutes or until rolls are brown and apples are soft. During the baking time, spoon juices over the top of the dumplings.
- Let cool slightly before eating. Serve with vanilla ice cream.
Nutrition
Calories: 168kcal | Carbohydrates: 21g | Protein: 0.4g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.4g | Cholesterol: 24mg | Sodium: 75mg | Potassium: 95mg | Fiber: 1g | Sugar: 19g | Vitamin A: 353IU | Vitamin C: 14mg | Calcium: 11mg | Iron: 0.1mg
