Easy English Pea Salad
English Pea Salad is easy to prepare and packed with flavor. This recipe has the perfect ingredients to create a tasty and satisfying side dish.
Servings: 8 servings
Calories: 275kcal
Ingredients
- ¾ cup Mayonnaise
- ¼ cup Sour Cream
- 1 tablespoon Apple Cider Vinegar
- 1 tablespoon Sugar
- Salt & Black Pepper to taste
- 13 oz. - 16 oz. Frozen Peas thawed, drained
- 1 cup Cheddar Cheese shredded
- ½ cup Purple/Red Onion chopped
- ¼ cup Real Bacon Bits
Instructions
- Thaw the peas in a colander by running cold water over them or allow them to thaw slightly while you prepare the ingredients.
- In a large bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and pepper until well combined.
- Mix the remaining ingredients well in a large bowl.
- Cover and refrigerate until ready to serve.
Notes
The creamy dressing will thicken as it chills.
I prefer to use frozen peas, which I thaw slightly before adding to the salad.
If desired- Place peas in a colander, run cold water over the top, and thaw slightly before adding them to the bowl.
Nutrition
Calories: 275kcal | Carbohydrates: 10g | Protein: 8g | Fat: 23g | Saturated Fat: 6g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 32mg | Sodium: 337mg | Potassium: 152mg | Fiber: 3g | Sugar: 5g | Vitamin A: 553IU | Vitamin C: 19mg | Calcium: 123mg | Iron: 1mg
