Easy Frito Taco Pie

5 from 1 vote

Easy Frito Taco Pie is a delicious dish that combines the classic taco flavors with the crunchy goodness of corn chips. This simple recipe is perfect for those busy weeknights when you crave a hearty meal without spending hours in the kitchen.

Prep Time10

Cook Time20

Course: Appetizer, Main Course

Cuisine: Mexican

Servings: servings

Calories: 455kcal

Author: Gina Abernathy

Ingredients

1 can crescent rolls 8 count
1½ cups fritos corn chips roughly crushed
1 pound ground beef
1 package taco seasoning mix
½ cup water
1 cup sour cream
1 cup shredded cheddar cheese or cheese of your choice
taco toppings your choice

Instructions

Preheat oven to 375 degrees.
In a large skillet, cook beef over medium heat until it is no longer pink. Drain any fat.
Add taco seasoning and water and cook for 3-4 minutes.
Unroll and separate crescent dough. Place triangles into a pie dish (with the pointy ends facing the center and the wide ends hanging slightly over the top of the dish) and pinch together the perforated seams of dough.
Add crushed corn chips to cover the crescent dough. If you need less, use less.
Spoon the meat mixture over the top of the corn chips.
Spread the sour cream on top of the meat and add a layer of cheese.
Bake until golden brown about 20-25 minutes.
Add toppings as desired.

Notes

You may desire to use less corn chips in this recipe. The amount depends on the size of dish you are using. You are looking for a thin layer.

Toppings: Salsa, Sour Cream, Lettuce, Black Olives, Jalapenos, Avocados, Diced Onions, Cilantro.

Nutrition