Easy Mixed Bean Salad
Mixed Bean Salad is perfect for a side dish or to serve as a snack. It has just the right amount of tanginess and color—a great dish for your next party.
Servings: 6 people
Calories: 226kcal
Ingredients
- 1 can light red kidney beans drained and rinsed
- 1 can black beans drained and rinsed
- 1/2 small onion diced
- 2 tomatoes diced
- 1/3 cup seasoned rice vinegar
- 1/3 cup olive oil
- salt and pepper to taste
Instructions
- In a serving bowl, add the drained and rinsed beans, onion, and tomatoes.
- Mix together the vinegar and oil and pour over the bean mixture. I
- If desired, add salt and pepper to taste.
- Let sit in the refrigerator in a well-covered container for several hours. The longer it sits, the better it tastes.
Nutrition
Calories: 226kcal | Carbohydrates: 22g | Protein: 8g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Sodium: 4mg | Potassium: 422mg | Fiber: 7g | Sugar: 1g | Vitamin A: 344IU | Vitamin C: 7mg | Calcium: 29mg | Iron: 2mg
