Easy Southern Style Egg Salad Recipe
This Easy Southern Style Egg Salad Recipe is made with simple ingredients and is perfect for a quick lunch, baby showers, or party appetizers.
Servings: 6 servings
Calories: 347kcal
Ingredients
- 10 Hard Boiled Eggs
- ½ cup celery diced
- 1 small onion diced (½ cup)
- ⅓ cup sweet pickle relish
- ¾ cup mayonnaise
- 2 tablespoons brown mustard Dijon, or yellow
- salt & black pepper to taste
- ½ teaspoon paprika
Instructions
- Boil, peel, chop, and slightly mash eggs in a large bowl. Add all ingredients and stir well. Eat immediately or store in the refrigerator for 3-5 days.
Notes
Great on a sandwich or as a dip.
Serve with crackers as an appetizer.
Makes a great filling for tea sandwiches for a brunch, shower, or party.
Nutrition
Calories: 347kcal | Carbohydrates: 7g | Protein: 11g | Fat: 30g | Saturated Fat: 6g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 323mg | Sodium: 399mg | Potassium: 162mg | Fiber: 1g | Sugar: 6g | Vitamin A: 738IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 1mg
