Easy Taco Soup

5 from 1 vote

Experience the bold Mexican flavors of this Quick and Easy Taco Soup, a wholesome dish that comes together effortlessly in just 30 minutes.

Prep Time10

Cook Time30

Course: Main Dish, Soup

Cuisine: American

Servings: servings

Calories: 331kcal

Author: Gina Abernathy

Ingredients

1 pound Ground Beef
1 pound Ground Sausage hot or mild, your choice
1 (28 oz.) can Crushed Tomatoes
1 (15 oz.) can Kidney Beans
1 (15 oz.) can Black Beans drained and rinsed
2 (15 oz.) cans Diced Tomatoes
1 (15 oz.) can Whole Kernel Corn drained
1 (10 oz.) can Ro-tel tomatoes
1 package Taco Seasoning
1 Onion diced
1 cup water
Shredded cheese optional
Toppings of Choice optional

Instructions

Brown the Meat. Brown the ground beef, sausage, and onion together in a deep soup pot, and drain.
Add other ingredients. Add the remaining ingredients (except the cheese). Bring to a boil, then reduce the heat to a simmer.
Simmer. Let simmer 30-45 minutes.
Serve. Ladle into bowls and top with shredded cheese, sour cream, corn chips, or your favorite toppings. This is where you can make each bowl your own!
Slow Cooker: If you are using your crock pot, just brown your meat in a skillet then dump everything in the crockpot. Cook on low for 6 hours or high for 4 hours.

Notes

Slow Cooker: If you are using your crockpot, just brown your meat in a skillet, then dump everything in the crockpot. Cook on low for 6 hours or high for 4 hours.

Recipe Tips

Use two meats. The combination of ground beef and sausage gives this taco soup incredible depth.
Simmer longer for richer flavor.
Double the recipe for a crowd.
You control the heat. Use regular or spicy sausage. Use hot or mild Ro-Tel.

Suggested Toppings:

Jalapenos, Green Chiles, Shredded Cheddar Cheese, Dollop of Sour Cream, Diced Avocados, Lime Wedges (juice), Chopped Green Onions, Fresh Cilantro, Hot Sauce

Nutrition