Garlic Parmesan Roasted Potatoes
These mouthwatering Garlic Parmesan Roasted Potatoes make a perfect and easy side dish for your holiday table, weeknight meal, or special occasion. They are an inexpensive and flavorful side dish with a crispy outside and tender inside. This a simple recipe your whole family will love.
Servings: 6 servings
Calories: 275kcal
Ingredients
- 1 stick butter (½ cup)
- 2 pounds baby red potatoes washed
- ½ cup parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon Italian Blend Seasoning
- ¼ teaspoon salt for sprinkling over the top
- oil for drizzling or brushing over the potato tops
Instructions
- Place a stick of butter in a 13"x9" baking dish and place the dish into the oven as it preheats to 425 degrees.
- While the oven heats, cut the potatoes in half.
- In a small bowl, mix together garlic powder, onion powder, Italian blend, and parmesan cheese.
- Once the oven is preheated, remove the baking dish, add the parmesan mixture to the butter, and stir until blended.
- Place the baby potatoes face down in the casserole dish. Drizzle or brush the tops of the potatoes with oil and season with salt.
- Place dish back into the oven and roast potatoes for 40-45 minutes.
Notes
Once the potatoes are done, remove them from the oven and allow them to rest for 4-5 minutes before serving.
Nutrition
Calories: 275kcal | Carbohydrates: 25g | Protein: 6g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 379mg | Potassium: 707mg | Fiber: 3g | Sugar: 2g | Vitamin A: 549IU | Vitamin C: 13mg | Calcium: 122mg | Iron: 1mg
