Hamburger Steak with Gravy
This delicious hamburger steak is cooked on the stovetop, covered and smothered in a thick gravy, and then simmered on low until done. It's tender, juicy, and oh, so good!
Servings: 8 servings
Calories: 375kcal
Ingredients
- 2 pounds ground beef
- ½ cup quick oats uncooked
- 2 tablespoons Worcestershire Sauce
- 1 envelope onion soup mix
- 1 egg
- 2 tablespoons oil
- 1 onion thinly sliced
- 8. ounce mushrooms sliced
- 2 (.75 oz.) packages brown gravy mix enough to equal 2 cups of gravy when mixed
Instructions
- Mix gravy according to package directions. Set aside.
- Combine ground beef, egg, oats, onion soup, and Worcestershire sauce in a large mixing bowl. (I mix this up with my hands) Make into about 6-8 hamburgers. Heat oil in a skillet and brown beef on both sides about 2 minutes each side. Remove to a plate.
- Add onions and mushrooms in the same skillet with leftover oil and drippings from the hamburger. Cook for 7-10 minutes.
- Add gravy to the skillet with the mushrooms and onions and bring to a boil. Add hamburgers back to the skillet, turn the heat to low, and let cook for about 15 minutes or until doneness desired. (My burgers were large and thick. However, I like them pink in the middle, so my time may differ from your time). Serve with mashed potatoes, baked potatoes, or rice with gravy over the top.
Nutrition
Calories: 375kcal | Carbohydrates: 10g | Protein: 22g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 101mg | Sodium: 544mg | Potassium: 512mg | Fiber: 1g | Sugar: 2g | Vitamin A: 34IU | Vitamin C: 2mg | Calcium: 42mg | Iron: 3mg
