Oven Baked Potato Wedges (with Parmesan)
These Oven Baked Potato Wedges with Parmesan are easy to make and come together in minutes. They are perfect every time and are crispy on the outside and soft on the inside. Great as a side dish or appetizer.
Servings: 6 servings
Calories: 214kcal
Ingredients
- 4-6 Medium Russet Potatoes washed and cut into wedges
- ¼ cup oil
- ½ teaspoon seasoning salt
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon pepper
- ¼ cup Parmesan cheese finely grated
Instructions
- Preheat the oven to 400 degrees. Line a sheet pan with foil or parchment paper and spray with cooking spray.
- Wash potatoes and cut in half lengthwise. Cut each half into wedges. About 6-8 wedges for each potato.
- Soak potato wedges in cold water for at least 15 minutes. I do this while the oven is preheating and mixing the seasonings: drain potatoes and dry well with paper towels.
- Place the oil, garlic powder, seasoning salt, paprika, pepper, and parmesan cheese in a gallon-sized resealable bag.
- Place the potato wedges in the bag and seal the bag. Shake to coat the potatoes evenly with the seasoning.
- Spread the potatoes in a single layer on the prepared baking sheet—Bake for 35-40 minutes or until golden brown and tender.
Nutrition
Calories: 214kcal | Carbohydrates: 26g | Protein: 5g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 3mg | Sodium: 268mg | Potassium: 612mg | Fiber: 2g | Sugar: 1g | Vitamin A: 199IU | Vitamin C: 8mg | Calcium: 70mg | Iron: 1mg
