Pigs In A Blanket Recipe
This Pigs in a Blanket Recipe is the perfect bite-sized appetizer for holidays, game days, or any gathering. They are simple, nostalgic, crowd-pleasing, and always disappear fast.
Servings: 8 servings
Calories: 162kcal
Ingredients
- 1 (8 oz.) can Crescent Rolls
- 14 ounce Cocktail Sausages smoked sausages or little smokies
- 1 tablespoon Butter melted
Instructions
- Preheat the Oven. Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
- Roll out the Dough. Roll out the crescent roll dough and press the seams together.
- Cut into Triangles. Using a knife or a pizza cutter, cut three lines through the dough to divide it into four equal parts (see the photo). Then cut triangles into each part. They do not have to be perfect. You should end up with 32 triangles.
- Roll them Up. Place a cocktail weenie on the larger end of the triangle and roll it up. Repeat until you run out of dough.
- Place on a Baking Sheet. Place on the baking sheet, leaving a little space between each one.
- Brush with Butter. Brush the tops of each one with butter.
- Bake. Bake for 12-15 minutes until golden brown.
- Serve. Serve on a platter with your favorite dips.
Notes
Recipe Tips
- Keep the crescent roll dough cold so it's easier to cut and work with.
- Brush with butter for added flavor.
- Make a double batch because they disappear fast.
- You can make these pigs in a blanket up to a day in advance. Assemble, cover, and refrigerate. Bake when ready.
- To keep warm: Place the cooked pigs in a blanket in a slow cooker on a warm setting until serving.
Nutrition
Calories: 162kcal | Carbohydrates: 1g | Protein: 6g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 36mg | Sodium: 519mg | Potassium: 86mg | Sugar: 1g | Vitamin A: 44IU | Calcium: 6mg | Iron: 1mg
