Quick and Easy Guacamole
Quick and Easy Guacamole is made with simple ingredients and comes together in less than 5 minutes. Made with avocados, onion, jalapenos, and seasoning. Total yum in a bowl and fabulous for dipping.
Servings: 6 people
Calories: 169kcal
Ingredients
- 3 avocados
- ½ onion finely diced
- 1 lime juiced
- 1 jalapeno deseeded if desired
- 2 tablespoons cilantro fresh--optional
- ½ teaspoon garlic powder
- salt and pepper
Instructions
- Slice: Slice avocados lengthwise and remove the pit. With a spoon, scoop out the flesh and place in a medium bowl.
- Mash: Using a potato masher, fork, or the back of a spoon, mash the avocados.
- Add: Add lime juice, onion, garlic powder, jalapeno, salt, and pepper. Add cilantro. Stir until combined.
- Let Chill: Cover tightly. Refrigerate until ready to serve.
- Serve: Serve with tortilla chips.
Notes
If you have leftover guacamole, store it in an airtight container with a piece of plastic wrap pressed directly onto the surface of the guacamole. This helps prevent oxidation and keeps the guacamole fresh in the refrigerator for 1-2 days.
Nutrition
Calories: 169kcal | Carbohydrates: 11g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 8mg | Potassium: 522mg | Fiber: 7g | Sugar: 1g | Vitamin A: 187IU | Vitamin C: 17mg | Calcium: 18mg | Iron: 1mg
