Sausage Tortellini Skillet
Sausage Tortellini Skillet is a dish that will quickly become a family favorite. It all comes together and finishes in just one large skillet, making cleanup a breeze. A dish that is a great meal for the whole family.
Servings: 6 servings
Calories: 6413kcal
Ingredients
- 1 pound Ground Italian Sausage hot or mild
- 1 small Onion chopped
- 1 teaspoon Italian Seasoning
- 1 tablespoon Minced Garlic
- 20 oz. package Refrigerated Cheese Tortellini
- 24 ounce Marinara Sauce
- 8 ounce Cream Cheese
- 1½ cups Mozzarella Cheese shredded
- ½ cup Parmesan Cheese shredded
- olive oil
Instructions
- To a large skillet, add a drizzle of olive oil, ground sausage, chopped onion, garlic, and Italian seasoning. Brown the meat over medium-high heat until no longer pink.
- While the meat is cooking, bring a pot of water to a boil.
- Add a family-size tortellini to the boiling water, and cook according to the package directions.
- Once the meat has finished browning, drain the grease. Add a jar of marinara sauce and stir well.
- Add a block of cream cheese. Stir well until the cheese has melted.
- Drain the cooked tortellini and add to the sauce.
- Mix well. Add mozzarella cheese and stir well. Remove from heat and add parmesan to the top. Cover with the lid and allow to sit for 5 minutes while the cheese melts. Serve.
Notes
Notes: The sauce will thicken as it cools. If it becomes too thick, add chicken broth, heavy cream, or milk to the dish.
The nutritional values include the whole package of Refrigerated Cheese Tortellini. For individual facts, one might use an online calculator.
Nutrition
Calories: 6413kcal | Carbohydrates: 830g | Protein: 309g | Fat: 206g | Saturated Fat: 74g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Cholesterol: 840mg | Sodium: 9707mg | Potassium: 633mg | Fiber: 74g | Sugar: 59g | Vitamin A: 1259IU | Vitamin C: 11mg | Calcium: 2986mg | Iron: 50mg
