Simple Sauteed Mushrooms with Garlic Butter

5 from 12 votes

Restaurant-style sauteed mushrooms are a super simple side dish that cooks in about 15-20 minutes. This recipe only requires 4 ingredients from start to finish. It's great for any night of the week and perfect for a holiday side dish. These are definitely steakhouse-quality mushrooms.

Prep Time5

Cook Time20

Course: Appetizer, Side Dish, Snack

Cuisine: American

Servings: servings

Calories: 158kcal

Author: Gina Abernathy

Ingredients

16 oz. Baby Mushrooms I used Baby Bella Mushrooms
½ cup Butter
2 tablespoons Minced Garlic I used minced garlic in a jar. (see notes below)
1 tablespoon Soy Sauce

Instructions

Wash mushrooms to remove any grit or dirt. Cut off any bruises and the tips of the stems. Set aside and discard stems.
Melt butter in a skillet over med-low heat.
Add garlic.
Add soy sauce.
Add prepared mushrooms.
Saute for 15-20 minutes. (see notes below)
Serve immediately.

Notes

I used Minced Garlic in a jar. This is usually found in the produce section of the grocery store. It's convenient and easy.

If you so desire, fresh garlic is also great. Use 3 cloves of minced garlic.

Allow the mushrooms to cook (without stirring) for several minutes. This will caramelize the mushrooms and make them mouthwatering delicious. Cook for about 15-20 minutes. All stoves are different, so adjust your heat so your mushrooms cook and not burn.

Nutrition