Skillet Baked Meatballs and Cheese
Skillet Baked Meatballs and Cheese is yummy comfort food at it’s best.
Servings: 6 people
Calories: 262kcal
Ingredients
- 20-24 Cooked meatballs
- 24 ounces spaghetti sauce
- 2 cups shredded mozzarella cheese I used Italian 4 Cheese
Instructions
- Heat oven to 375 degrees. In a large ovenproof skillet, add 1/2 cup sauce to the bottom of the skillet. Arrange meatballs on top of the sauce. Cover the meatballs with the remaining sauce. Place into the oven and bake for about 15 minutes. Remove from the oven and top with cheese. Return to the oven for about 10 minutes or until the cheese is melted and bubbly. Remove from the oven and serve.
Nutrition
Calories: 262kcal | Carbohydrates: 7g | Protein: 18g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 63mg | Sodium: 798mg | Potassium: 499mg | Fiber: 2g | Sugar: 4g | Vitamin A: 747IU | Vitamin C: 8mg | Calcium: 211mg | Iron: 2mg
