Slow Cooker Pulled Pork | Boston Butt
Slow Cooker Pulled Pork is incredibly easy to make and perfect for feeding a crowd. It's always tender and delicious and makes everyone happy.
Servings: 8 servings
Calories: 230kcal
Ingredients
- 3-5 pound Boston Butt
- 1/2 cup water
- 1/2 teaspoon each salt, pepper, garlic powder
- 1 tablespoon brown sugar
Instructions
- Mix all seasonings together in a bowl and set aside.
- Rub butt with seasonings until evenly coated.
- Add water to the bottom of the slow cooker. Place the butt in the slow cooker, cover, and cook on low for 8 hours.
- Remove the butt from the slow cooker, discard fat and bone.
- Shred with a fork or chop to desired size.
- If desired, add your favorite bbq sauce to the meat or add to each individual serving.
Nutrition
Calories: 230kcal | Carbohydrates: 1g | Protein: 32g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 102mg | Sodium: 112mg | Potassium: 579mg | Sugar: 1g | Calcium: 26mg | Iron: 2mg
