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Homemade Pimento Cheese
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5 from 8 votes

Southern Homemade Pimento Cheese

Southern Homemade Pimento Cheese is made with freshly shredded sharp cheddar cheese. This Southern Homemade Pimento Cheese is easy to make and quite delicious.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Appetizer, Main Course
Cuisine: American
Servings: 8 people
Calories: 271kcal
Author: Gina Abernathy

Ingredients

  • 1 pound shredded cheddar cheese
  • 1 8 ounce block cream cheese softened
  • 1 small jar pimentos drained
  • 3 tablespoons mayonnaise
  • 2 tablespoons Buffalo Wing Sauce
  • jalapeno peppers diced--as many as you like

Instructions

  • Shred the cheese.
  • In a large bowl, stir together the pimentos, mayonnaise, wing sauce, and jalapenos.
  • Add the shredded cheese and cream cheese. Mix until everything is well combined.
  • Refrigerate in an airtight container for up to 1 week.

Nutrition

Calories: 271kcal | Carbohydrates: 2g | Protein: 13g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 59mg | Sodium: 522mg | Potassium: 72mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 948IU | Vitamin C: 15mg | Calcium: 402mg | Iron: 0.4mg
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