Southern Pecan Pralines Recipe

Southern Pecans Pralines on a white plate.

5 from 1 vote

A delightful and irresistible Southern Pecan Pralines Recipe that captures the essence of tradition in each sweet and nutty bite. It is a classic candy mixture that's heavenly and embodies the sweet Southern charm and hospitality of the South.

Prep Time10

Cook Time15

Course: Dessert

Cuisine: Southern

Servings: Pralines

Calories: 135kcal

Author: Gina Abernathy

Ingredients

1 pound Light Brown Sugar
¾ cup Evaporated Milk
2 cups Pecans halves
1½ teaspoons Vanilla

Instructions

Spread parchment paper out onto the counter.
Mix all the ingredients except vanilla in a heavy saucepan. Cook over medium heat, stirring constantly until sugar is dissolved.
Insert the candy thermometer and continue to cook over medium heat until soft ball stage (240) degrees, stirring constantly.
Let the candy cool slightly, about 5 minutes; add vanilla, and stir until mixture slightly thickens about 5 minutes.
Drop candy from teaspoon/tablespoon onto parchment paper. If the first one you spoon out runs, don't worry. This is normal; stir a bit and let the mixture cool and thicken a little more before spooning out the next one. They will run a bit, so space accordingly. You will need to work fairly quickly. See Notes.
Allow to cool completely before serving. This may take up to an hour or two for the candy to set.

Notes

If the first one you spoon out runs, don't worry. This is normal; stir a bit and let the mixture cool and thicken a little more before spooning out the next one. They will run a bit, so space accordingly.

You will need to work fairly quickly.

If the candy becomes too stiff to drop, add a teaspoon or more of hot water.

The candy will go through different stages before it is ready- slightly runny, then sticky, and then it will set. You will need patience while waiting for this sweet treat to set.

Nutrition