Southern Tomato Sandwich (A Summer Classic)
Indulge in the simple pleasure of a summertime Southern Tomato Sandwich. Ripe red tomatoes, mayonnaise, and soft white bread combine a delightful combination of taste and texture. A summer classic that's timeless and comforting and never fails to please my taste buds. If you're looking for a simple sandwich, indulge in this classic that only takes 5 minutes to prepare.
Servings: 2 sandwiches
Calories: 336kcal
Ingredients
- 4 slices White Bread
- 4 tablespoons Mayonnaise
- 1 medium Tomato medium - large, ripe, sliced
- Salt & Black Pepper to taste
Instructions
- Spread the top of each slice of bread with mayonnaise.
- Slice the tomato into ¼ - ½ inch slices.
- Divide the tomato slices between two pieces of bread and season with salt and pepper. Place the other two slices of bread (mayonnaise-side down), on top of the tomatoes. Serve.
Notes
Slice the sandwiches in half if desired.
Be sure to season the tomatoes with salt & black pepper.
These sandwiches are best eaten immediately.
Feel free to add other ingredients: crispy bacon, lettuce, or cheese.
Nutrition
Calories: 336kcal | Carbohydrates: 27g | Protein: 6g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 419mg | Potassium: 210mg | Fiber: 2g | Sugar: 4g | Vitamin A: 531IU | Vitamin C: 8mg | Calcium: 114mg | Iron: 2mg
