Stovetop Red Beans and Rice | My Version
Need a One Pot meal to feed a crowd in less than an hour? This Stovetop Red Beans & Rice is perfect for any night of the week. Smoked sausage, onions, bell pepper, celery, garlic, diced tomatoes, kidney beans, and rice will undoubtedly please anyone!
Servings: 8 people
Calories: 408kcal
Ingredients
- 2 Tablespoons oil reserved from cooking sausage
- 1 1/2 pounds smoked sausage sliced into 1/2" slices
- 1 onion chopped
- 1 green bell pepper seeded and chopped
- 2 ribs celery chopped
- 2 cloves garlic minced
- 1 14.5 ounce diced tomatoes
- 4 cups chicken broth I used a 32oz. carton of broth
- 2 15 oz cans red kidney beans drained
- 1/4 teaspoon Creole Seasoning
- 2 1/2 cups instant rice
Instructions
- Add sliced sausage to a large skillet. Cook 7-8 minutes. Drain grease leaving 2 tablespoons of grease in the skillet.
- Add onion, bell pepper, celery, and garlic. Cook 8-10 minutes, or until onions are translucent.
- Add diced tomatoes, kidney beans, and broth.
- Add creole seasoning. Stir. Bring to a boil over medium heat.
- Stir in rice making sure rice is down in the broth. Cover. Reduce heat to simmer and cook about 15 minutes or until rice is tender.
Nutrition
Calories: 408kcal | Carbohydrates: 27g | Protein: 14g | Fat: 27g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 0.01g | Cholesterol: 63mg | Sodium: 1169mg | Potassium: 267mg | Fiber: 1g | Sugar: 2g | Vitamin A: 129IU | Vitamin C: 14mg | Calcium: 27mg | Iron: 3mg
