Strawberry Stuffed French Toast
Strawberry Stuffed French Toast is a delightful combination of sweet cream cheese and strawberry preserves. This toast is guaranteed to satisfy and take your breakfast up to a whole new level.
Servings: 3 servings
Calories: 500kcal
Ingredients
- 3 Eggs
- ½ cup milk
- ¼ teaspoon Cinnamon
- 1 teaspoon vanilla
- 6 slices bread your choice
- 4 ounces cream cheese, softened
- 3 tablespoons Strawberry Preserves or your favorite
- 2 tablespoons butter
Instructions
- In a shallow bowl, whisk together eggs, milk, cinnamon, and vanilla. Whisk well to make sure the eggs are broken up.
- Assemble three bread slices with thin slices of cream cheese and a tablespoon of preserves. Top each with another piece of bread to make a sandwich.
- Dredge the sandwich into the egg mixture. Make sure to completely cover both sides of the sandwich with the mixture.
- Heat skillet to medium-high. Melt butter. Carefully place two sandwiches in the skillet. If your skillet is large, like mine, place all three.
- Cook until browned. Flip Carefully. Brown this side.
- Remove from skillet and place on a serving dish. Top as desired.
Notes
Use your favorite toppings. Some suggested toppings:
Maple Syrup
More Preserves
Confectioners Sugar
Fresh Fruit
Whipped Topping
Nutrition
Calories: 500kcal | Carbohydrates: 45g | Protein: 15g | Fat: 29g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 227mg | Sodium: 528mg | Potassium: 271mg | Fiber: 3g | Sugar: 17g | Vitamin A: 1046IU | Vitamin C: 2mg | Calcium: 189mg | Iron: 3mg
